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My review
Black Bean Hummus
Jen
"This is the absolute best hummus I have ever had. It goes great with some toasted pita bread. Add more lemon juice if this hummus tastes like it needs a little extra kick."
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Ingredients
5 m servings 81 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Ready In
- Mince garlic in the bowl of a food processor. Add black beans, 2 tablespoons reserved liquid, 2 tablespoons lemon juice, tahini, 1/2 teaspoon cumin, 1/2 teaspoon salt, and 1/8 teaspoon cayenne pepper; process until smooth, scraping down the sides as needed. Add additional seasoning and liquid to taste. Garnish with paprika and Greek olives.
Nutrition Facts
Per Serving: 81 calories; 3.1 g fat; 10.3 g carbohydrates; 3.9 g protein; 0 mg cholesterol; 427 mg sodium. Full nutrition
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Reviews
Read all reviews 525682 Ratings
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Most helpful positive review
5/23/2007
This is the best recipe I've found on this site!!! I am orginally Syrian, so we are always making traditional hummus and when I decided to make this, my family was really skeptical. Everything...
Most helpful critical review
1/27/2011
Didn't care for this at all, maybe I'm not a hummus person, but it was so bland! It is far easier to whip up the onion soup mix/sour cream dip and just use fat free sour cream to be healthier.
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5/23/2007
This is the best recipe I've found on this site!!! I am orginally Syrian, so we are always making traditional hummus and when I decided to make this, my family was really skeptical. Everything...
6/26/2003
I made this hummus with black beans at first and it turned out good. However, when I substituted black beans with garbanzo beans - it turned out even better! You will need to use more liquid w...
10/22/2000
Very good hummus, but very different from the classic garbanzo bean variety. My brother and I took this on our cross-country trip and ate some every day for 5 days straight and didn't get tired...
9/18/2006
Wonderful! Just as easy to make as standard hummus and probably even tastier. The liquid from canned beans gives me digestion difficulties so I rinsed the beans and added olive oil and water i...
4/24/2010
I substituted peanut butter (yes, you read that right) for the tahini, because that's what I had in my cupboard, and it was so good my 5 children ate it all up in one afternoon. The texture was...
4/21/2002
WOW!! This is great, and SO simple! For an extra kick, substitute 1 tablespoon of the lemon juice with lime juice. Fabulous!
4/26/2008
This is very good. Has a bit of a kick, probably due to the paprika and the cayenne. I am making pita bread to go with it, and it's not done, so I just tested it with a spoon. It will be wond...
7/13/2002
Loved it. Great change from traditional hummus. I added a little more cayenne (we like it hot). I will make this many, many more times. Thanks for a great recipe!