Rating: 4 stars
462 Ratings
  • 5 star values: 242
  • 4 star values: 132
  • 3 star values: 49
  • 2 star values: 26
  • 1 star values: 13

This great-tasting, boneless pork chop recipe is quick and easy to cook.

Recipe Summary

cook:
35 mins
total:
45 mins
prep:
10 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (180 degrees C).

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  • Place pork chops in a baking pan. Spread 1 teaspoon of butter over each chop, then spread 1 teaspoon of mayonnaise over butter. Season each one with seasoning salt, pepper and parsley. Sprinkle 1/4 cup cheese over the top of each pork chop.

  • Bake 35 minutes in preheated oven, or until the internal temperature of the chops has reached 145 degrees F (63 degrees C).

Nutrition Facts

325 calories; protein 24.2g; carbohydrates 1.4g; fat 24.5g; cholesterol 90.9mg; sodium 524.6mg. Full Nutrition
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