Main Dishes Pork Pork Chop Recipes Boneless Simple Pork Chops 4.2 (496) 399 Reviews 56 Photos Learn how long to cook pork chops in the oven with this great-tasting recipe that's easy to make. Submitted by mystery76f Updated on August 30, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Add Photo 56 56 56 56 Prep Time: 10 mins Cook Time: 35 mins Total Time: 45 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 4 boneless pork chops 4 teaspoons butter, softened 4 teaspoons mayonnaise 1 teaspoon seasoned salt 1 teaspoon garlic powder 1 teaspoon dried parsley 1 cup shredded sharp Cheddar cheese Directions Gather all ingredients. Preheat the oven to 350 degrees F (180 degrees C). Dotdash Meredith Food Studios Place pork chops in a baking pan. Spread 1 teaspoon of butter over each chop, then spread 1 teaspoon of mayonnaise on top of butter. Dotdash Meredith Food Studios Season each chop with seasoning salt, garlic powder, and parsley. Sprinkle 1/4 cup cheese over the top of each chop. Dotdash Meredith Food Studios Bake in the preheated oven until pork is slightly pink in the center, about 35 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Dotdash Meredith Food Studios I Made It Print 743 home cooks made it! Nutrition Facts (per serving) 325 Calories 25g Fat 1g Carbs 24g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 325 % Daily Value * Total Fat 25g 31% Saturated Fat 12g 61% Cholesterol 91mg 30% Sodium 525mg 23% Total Carbohydrate 1g 1% Dietary Fiber 0g 0% Total Sugars 0g Protein 24g 48% Vitamin C 0mg 0% Calcium 261mg 20% Iron 1mg 4% Potassium 259mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.