This great-tasting, boneless pork chop recipe is quick and easy to cook.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (180 degrees C).

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  • Place pork chops in a baking pan. Spread 1 teaspoon of butter over each chop, then spread 1 teaspoon of mayonnaise over butter. Season each one with seasoning salt, pepper and parsley. Sprinkle 1/4 cup cheese over the top of each pork chop.

  • Bake 35 minutes in preheated oven, or until the internal temperature of the chops has reached 145 degrees F (63 degrees C).

Nutrition Facts

325 calories; 24.5 g total fat; 91 mg cholesterol; 525 mg sodium. 1.4 g carbohydrates; 24.2 g protein; Full Nutrition

Reviews (363)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/31/2008
I think this is the tastiest pork chop recipe I have ever had. I try to avoid butter and so instead I sprayed olive oil on the pork chops. They were delicious, thank you. My husband's favorite pork chop recipe now! Read More
(175)

Most helpful critical review

Rating: 3 stars
05/18/2007
One quick suggestion...mix together the butter and mayonaise - makes it easier to spread on the pork chops. Read More
(309)
456 Ratings
  • 5 star values: 238
  • 4 star values: 131
  • 3 star values: 48
  • 2 star values: 26
  • 1 star values: 13
Rating: 5 stars
05/31/2008
I think this is the tastiest pork chop recipe I have ever had. I try to avoid butter and so instead I sprayed olive oil on the pork chops. They were delicious, thank you. My husband's favorite pork chop recipe now! Read More
(175)
Rating: 3 stars
05/18/2007
One quick suggestion...mix together the butter and mayonaise - makes it easier to spread on the pork chops. Read More
(309)
Rating: 5 stars
05/31/2008
I think this is the tastiest pork chop recipe I have ever had. I try to avoid butter and so instead I sprayed olive oil on the pork chops. They were delicious, thank you. My husband's favorite pork chop recipe now! Read More
(175)
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Rating: 5 stars
03/03/2008
My fiancee loved this!! I was skeptical about the cheese on the top but I made it for dinner the other night with some homemade mashed potatoes and he is still raving about it! Definitely a keeper! Read More
(150)
Rating: 4 stars
03/21/2008
I thought this was a great easy way to change up pork chops. I didn't have mayo so I used lite ranch dressing instead and it was good! Thanks! Read More
(72)
Rating: 5 stars
07/31/2007
I believe my husbands exact words were "wow babe you can make this whenever you want...next time make more though":) Suffice it to say he enjoyed it and we will be making it again! Read More
(57)
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Rating: 4 stars
06/10/2008
I made this with left over pork loin from last nights dinner. I sliced the loin added the ingredients and put it in the oven for 15 minutes till the cheese melted. I just had it for lunch and it was great! Will make again. So simple and easy and great for my Atkins diet! Yummo! Read More
(43)
Rating: 3 stars
04/24/2007
nice simple recipe which livened up otherwise boring pork chop.altered slightly for my picky children and used half a tsp of dijon mustard on each instead of the garlic.Even my mother liked them!!! Read More
(31)
Rating: 4 stars
08/29/2007
These turned out very good. I did as another reviewer suggested and mixed the mayo and butter together. Read More
(28)
Rating: 5 stars
08/15/2008
Quick and easy and soooo good!! All I heard after dinner was "When are we having these again!!" High praise from this dinner table. Read More
(24)