Simple Time Pork Chops

Rating: 4.22 stars
464 Ratings
  • 5 star values: 243
  • 4 star values: 134
  • 3 star values: 48
  • 2 star values: 26
  • 1 star values: 13

This great-tasting, boneless pork chop recipe is quick and easy to cook.

By mystery76f

Gallery
49 more images

Recipe Summary test

prep:
10 mins
cook:
35 mins
total:
45 mins
Servings:
4
Yield:
4 servings
Nutrition Info
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (180 degrees C).

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  • Place pork chops in a baking pan. Spread 1 teaspoon of butter over each chop, then spread 1 teaspoon of mayonnaise over butter. Season each one with seasoning salt, pepper and parsley. Sprinkle 1/4 cup cheese over the top of each pork chop.

  • Bake 35 minutes in preheated oven, or until the internal temperature of the chops has reached 145 degrees F (63 degrees C).

Nutrition Facts

Per Serving:
325 calories; protein 24.2g; carbohydrates 1.4g; fat 24.5g; cholesterol 90.9mg; sodium 524.6mg. Full Nutrition
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Reviews (366)

Read More Reviews

Most helpful positive review

Ang D.
Rating: 5 stars
05/31/2008
I think this is the tastiest pork chop recipe I have ever had. I try to avoid butter and so instead I sprayed olive oil on the pork chops. They were delicious, thank you. My husband's favorite pork chop recipe now! Read More
Helpful
(177)

Most helpful critical review

saraann6
Rating: 3 stars
05/18/2007
One quick suggestion...mix together the butter and mayonaise - makes it easier to spread on the pork chops. Read More
Helpful
(313)
464 Ratings
  • 5 star values: 243
  • 4 star values: 134
  • 3 star values: 48
  • 2 star values: 26
  • 1 star values: 13
Reviews:
Most Helpful Most Positive Least Positive Newest
saraann6
Rating: 3 stars
05/18/2007
One quick suggestion...mix together the butter and mayonaise - makes it easier to spread on the pork chops. Read More
Helpful
(313)
Ang D.
Rating: 5 stars
05/31/2008
I think this is the tastiest pork chop recipe I have ever had. I try to avoid butter and so instead I sprayed olive oil on the pork chops. They were delicious, thank you. My husband's favorite pork chop recipe now! Read More
Helpful
(177)
Nina Mahgra
Rating: 5 stars
03/03/2008
My fiancee loved this!! I was skeptical about the cheese on the top but I made it for dinner the other night with some homemade mashed potatoes and he is still raving about it! Definitely a keeper! Read More
Helpful
(151)
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kathy
Rating: 4 stars
03/21/2008
I thought this was a great, easy way to change up pork chops. I didn't have mayo, so I used lite ranch dressing instead and it was good! Thanks! Read More
Helpful
(73)
Dr. MomK
Rating: 5 stars
07/31/2007
I believe my husbands exact words were "wow babe you can make this whenever you want...next time make more though" :) Suffice it to say he enjoyed it and we will be making it again! Read More
Helpful
(58)
VANDI
Rating: 4 stars
06/10/2008
I made this with left over pork loin from last nights dinner. I sliced the loin added the ingredients and put it in the oven for 15 minutes till the cheese melted. I just had it for lunch and it was great! Will make again. So simple and easy and great for my Atkins diet! Yummo! Read More
Helpful
(43)
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lesley28
Rating: 3 stars
04/24/2007
nice simple recipe which livened up otherwise boring pork chop.altered slightly for my picky children and used half a tsp of dijon mustard on each instead of the garlic.Even my mother liked them!!! Read More
Helpful
(31)
Cooking 101
Rating: 4 stars
08/29/2007
These turned out very good. I did as another reviewer suggested and mixed the mayo and butter together. Read More
Helpful
(29)
Maggie R.
Rating: 5 stars
08/15/2008
Quick and easy and soooo good!! All I heard after dinner was "When are we having these again!!" High praise from this dinner table. Read More
Helpful
(26)
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