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My review
Simple Time Pork Chops
5
mystery76f
"This great-tasting, boneless pork chop recipe is quick and easy to cook."
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Ingredients
45 m servings 325Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (180 degrees C).
- Place pork chops in a baking pan. Spread 1 teaspoon of butter over each chop, then spread 1 teaspoon of mayonnaise over butter. Season each one with seasoning salt, pepper and parsley. Sprinkle 1/4 cup cheese over the top of each pork chop.
- Bake 35 minutes in preheated oven, or until the internal temperature of the chops has reached 145 degrees F (63 degrees C).
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Reviews
Read all reviews 331413 Ratings
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Most helpful positive review
5/27/2008
I think this is the tastiest pork chop recipe I have ever had. I try to avoid butter and so instead I sprayed olive oil on the pork chops. They were delicious, thank you. My husband's favorite...
Most helpful critical review
5/18/2007
One quick suggestion...mix together the butter and mayonaise - makes it easier to spread on the pork chops.
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5/18/2007
One quick suggestion...mix together the butter and mayonaise - makes it easier to spread on the pork chops.
5/27/2008
I think this is the tastiest pork chop recipe I have ever had. I try to avoid butter and so instead I sprayed olive oil on the pork chops. They were delicious, thank you. My husband's favorite...
3/3/2008
My fiancee loved this!! I was skeptical about the cheese on the top but I made it for dinner the other night with some homemade mashed potatoes and he is still raving about it! Definitely a keep...
3/21/2008
I thought this was a great, easy way to change up pork chops. I didn't have mayo, so I used lite ranch dressing instead and it was good! Thanks!
7/31/2007
I believe my husbands exact words were "wow babe you can make this whenever you want...next time make more though" :) Suffice it to say he enjoyed it and we will be making it again!
6/10/2008
I made this with left over pork loin from last nights dinner. I sliced the loin, added the ingredients and put it in the oven for 15 minutes till the cheese melted. I just had it for lunch and i...
4/24/2007
nice simple recipe which livened up otherwise boring pork chop.altered slightly for my picky children and used half a tsp of dijon mustard on each instead of the garlic.Even my mother liked them...
8/29/2007
These turned out very good. I did as another reviewer suggested and mixed the mayo and butter together.
8/15/2008
Quick and easy and soooo good!! All I heard after dinner was "When are we having these again!!" High praise from this dinner table.