-
-
My review
Alligator in Garlic-Wine Sauce
1
Robert
"Alligator sauteed with garlic flavored oil comes together with white wine sauce - excellent served over a bed of rice or pasta."
Added to shopping list.
Go to shopping list.
Ingredients
1 h 30 m servings 316Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Toss alligator cubes with lime juice, cover, and refrigerate for 1 hour to marinate.
- Squeeze any excess liquid from alligator and place into a large bowl. Season with salt and pepper, then toss with enough flour to coat. Remove alligator, shake off excess flour, and set aside.
- Heat olive oil in a large skillet over medium-high heat. Add garlic; cook and stir until fragrant, about 30 seconds. Add alligator, and cook until firm and opaque, 5 to 6 minutes. Place alligator into serving dish, then pour wine into skillet and simmer until thickened, about 2 minutes. Pour sauce over alligator to serve.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 3Most helpful
Most positive
Least positive
Newest
10/4/2008
I was pleasantly surprised with this one. I've only had alligator in restaurants, so naturally I was hesitant about making it at home, but I'm glad I did. The taste, in general, is fantastic, b...
11/16/2013
I didn't have lime juice or white wine, so I marinated my gator in orange juice. I added about 1/2c OJ and 1c red wine to make my sauce. Gator was tender and I served it over rice. It was A to t...
1/15/2013
I will not be making this again. There wasnt a sauce made after the alligator was done cooking. I personally did not like the flour coating on the meat. Yuck!