Rating: 4 stars
18 Ratings
  • 5 star values: 6
  • 4 star values: 8
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 0

An egg salad sandwich with new twist! Fresh tomatoes and baby spinach add beautiful color and great flavor.

Recipe Summary

total:
15 mins
prep:
15 mins
Servings:
4
Yield:
4 sandwiches
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, mash the hard-cooked eggs with a fork or pastry blender. Mix in mayonnaise, honey mustard, and jalapeno. Season with black pepper, garlic powder, and salt.

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  • Spread egg mixture on four of the bread slices. Layer with baby spinach leaves and tomato slices, and top with remaining slices of bread.

Nutrition Facts

380 calories; protein 18.9g; carbohydrates 32.1g; fat 20.3g; cholesterol 376mg; sodium 604.9mg. Full Nutrition
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