An egg salad sandwich with new twist! Fresh tomatoes and baby spinach add beautiful color and great flavor.

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Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
4
Yield:
4 sandwiches
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, mash the hard-cooked eggs with a fork or pastry blender. Mix in mayonnaise, honey mustard, and jalapeno. Season with black pepper, garlic powder, and salt.

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  • Spread egg mixture on four of the bread slices. Layer with baby spinach leaves and tomato slices, and top with remaining slices of bread.

Nutrition Facts

380 calories; protein 18.9g 38% DV; carbohydrates 32.1g 10% DV; fat 20.3g 31% DV; cholesterol 376mg 125% DV; sodium 604.9mg 24% DV. Full Nutrition
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Reviews (13)

Read More Reviews

Most helpful positive review

Rating: 4 stars
07/22/2011
I made this according to recipe first (minus the salt) but after I got it all assembled I thought it could use a little more mayonnaise a little more garlic powder and because I had it I threw in one really large chopped celery stalk and some chopped green onion. The honey mustard and jalepeno was an interesting combination almost like a sweet/sour thing going on. The kids didn't care for it but I liked it. NOTE: The jalepeno I used in this recipe were actually pickled jalapeno rings. Read More
(18)

Most helpful critical review

Rating: 3 stars
02/08/2008
The idea of this is great however for our tastes it needed a lot more mayo. Added in some minced onion along with garlic and onion powders. Thank you! Read More
(12)
17 Ratings
  • 5 star values: 5
  • 4 star values: 8
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
07/22/2011
I made this according to recipe first (minus the salt) but after I got it all assembled I thought it could use a little more mayonnaise a little more garlic powder and because I had it I threw in one really large chopped celery stalk and some chopped green onion. The honey mustard and jalepeno was an interesting combination almost like a sweet/sour thing going on. The kids didn't care for it but I liked it. NOTE: The jalepeno I used in this recipe were actually pickled jalapeno rings. Read More
(18)
Rating: 4 stars
12/04/2008
I did not have prepared honey mustard so just used equal parts of yellow mustard and honey. And I did not have jalapeno peppers so just chopped up some hot giardinierra and added that. This had loads of flavor and was a nice taste change from "traditional" egg salad. Read More
(14)
Rating: 3 stars
02/08/2008
The idea of this is great however for our tastes it needed a lot more mayo. Added in some minced onion along with garlic and onion powders. Thank you! Read More
(12)
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Rating: 4 stars
01/13/2011
Well I wouldn't call it world's best but it was very delicious. The pepper added a nice kick! Read More
(7)
Rating: 4 stars
08/14/2011
I made the egg salad as written but seemed a bit bland so added a dash of paprika and cumin. That was much better. I liked the jalapeños instead of dill for a change. I served on a bagel with Romaine lettuce and tomatoes. Read More
(5)
Rating: 5 stars
04/19/2011
Really enjoyed this thanks to the jalapenos! I added some finely minced red onion and served it on toasted wheat bread with baby spinach and tomatoes. I definitely prefer this egg salad recipe to dilly ones. Read More
(5)
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Rating: 5 stars
08/31/2010
This is my favorite egg salad recipe. I love the bite that the jalapeno gives I usually use the whole pepper. I also add celery for a little more crunch Read More
(5)
Rating: 3 stars
12/11/2007
Not that great. Kind of tasteless. Read More
(4)
Rating: 4 stars
03/04/2012
The egg salad was very good adding the jalapenos gave it a great kick! I also added a spicy honey mustard that had habanero in it to add to the kick. Overall pretty tasty. Read More
(3)
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