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World's Best Egg Salad Sandwich

shefali chitrang

"An egg salad sandwich with new twist! Fresh tomatoes and baby spinach add beautiful color and great flavor."
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Ingredients

15 m servings 380 cals
Original recipe yields 4 servings (4 sandwiches)

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Directions

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  • Prep

  • Ready In

  1. In a medium bowl, mash the hard-cooked eggs with a fork or pastry blender. Mix in mayonnaise, honey mustard, and jalapeno. Season with black pepper, garlic powder, and salt.
  2. Spread egg mixture on four of the bread slices. Layer with baby spinach leaves and tomato slices, and top with remaining slices of bread.

Nutrition Facts


Per Serving: 380 calories; 20.3 g fat; 32.1 g carbohydrates; 18.9 g protein; 376 mg cholesterol; 605 mg sodium. Full nutrition

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Reviews

Read all reviews 13
  1. 17 Ratings

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Most helpful positive review

I made this according to recipe first (minus the salt) but after I got it all assembled I thought it could use a little more mayonnaise, a little more garlic powder, and because I had it, I thre...

Most helpful critical review

The idea of this is great, however, for our tastes, it needed a lot more mayo. Added in some minced onion along with garlic and onion powders. Thank you!

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I made this according to recipe first (minus the salt) but after I got it all assembled I thought it could use a little more mayonnaise, a little more garlic powder, and because I had it, I thre...

I did not have prepared honey mustard so just used equal parts of yellow mustard and honey. And I did not have jalapeno peppers so just chopped up some hot giardinierra and added that. This ha...

The idea of this is great, however, for our tastes, it needed a lot more mayo. Added in some minced onion along with garlic and onion powders. Thank you!

Well I wouldn't call it world's best, but it was very delicious. The pepper added a nice kick!

I made the egg salad as written, but seemed a bit bland, so added a dash of paprika and cumin. That was much better. I liked the jalapeños instead of dill for a change. I served on a bagel with ...

Really enjoyed this thanks to the jalapenos! I added some finely minced red onion and served it on toasted wheat bread with baby spinach and tomatoes. I definitely prefer this egg salad recipe...

This is my favorite egg salad recipe. I love the bite that the jalapeno gives, I usually use the whole pepper. I also add celery for a little more crunch

Not that great. Kind of tasteless.

The egg salad was very good, adding the jalapenos gave it a great kick! I also added a spicy honey mustard that had habanero in it to add to the kick. Overall, pretty tasty.