Recipes Cuisine Latin American Mexican Enchilada Casserole 4.3 (238) 173 Reviews 18 Photos The inclusion of tempeh adds a good measure of protein to this spicy enchilada casserole. You can replace the Cheddar cheese with Monterey Jack if you like. Serve with sour cream and salsa! Recipe by Carol Hilderbrand Updated on November 6, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 18 18 18 18 Prep Time: 15 mins Cook Time: 45 mins Total Time: 1 hr Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 1 (15 ounce) can black beans, rinsed and drained 2 cloves garlic, minced 1 onion, chopped 1 (4 ounce) can diced green chile peppers 1 jalapeno pepper, seeded and minced 1 (8 ounce) package tempeh, crumbled 6 (6 inch) corn tortillas 1 (19 ounce) can enchilada sauce 1 (6 ounce) can sliced black olives 8 ounces shredded Cheddar cheese Directions Preheat oven to 350 degrees (175 degrees C). Lightly oil a 9x13 inch baking dish. In a medium bowl, combine the beans, garlic, onion, chile peppers, jalapeno pepper, and tempeh. Pour enchilada sauce into a shallow bowl. Dip three tortillas in the enchilada sauce, and place them in the prepared baking dish. Be sure to cover the bottom of the dish as completely as possible. Place 1/2 of the bean mixture on top of the tortillas, and repeat. Drizzle the remaining sauce over the casserole, and sprinkle with olives and shredded cheese. Cover, and bake for 30 minutes. Uncover, and continue baking for an additional 15 minutes, or until the casserole is bubbling and the cheese is melted. pinktashy I Made It Print Nutrition Facts (per serving) 375 Calories 24g Fat 25g Carbs 17g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 375 % Daily Value * Total Fat 24g 31% Saturated Fat 12g 58% Cholesterol 54mg 18% Sodium 709mg 31% Total Carbohydrate 25g 9% Dietary Fiber 6g 20% Total Sugars 1g Protein 17g Vitamin C 17mg 86% Calcium 307mg 24% Iron 3mg 18% Potassium 324mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved