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Super Spicy Pea Salad

Rated as 4.45 out of 5 Stars
0

"This one is not for the kids! Super spicy and perfect for those hot summer days when you want something besides potato salad to take to the neighborhood BBQ."
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Ingredients

2 h 15 m servings 198
Original recipe yields 6 servings (4 1/2 cups)

Directions

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Nutrition Facts


Per Serving: 198 calories; 12.1 14.8 8.2 51 436 Full nutrition

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Reviews

Read all reviews 21
  1. 22 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I try to eat healthy & yummy, but on a budget its tough. Great just like this, but then I halved the mayo and cheese, threw in a can of tuna and put it on whole wheat. WOW! This is my new tuna s...

Most helpful critical review

Just OK.

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I try to eat healthy & yummy, but on a budget its tough. Great just like this, but then I halved the mayo and cheese, threw in a can of tuna and put it on whole wheat. WOW! This is my new tuna s...

I've made this salad alot down through the years. Celery is a nice addition to it. Other cheeses are also great in it. Cheddar, feta. Use what you have.

Yum! I used frozen peas, thawed. I needed low fat so I left out the cheese and egg and used only 1 Tbs. of mayo with 2 Tbs. of plain yogurt, seasoned with a little Old Bay. Threw in a can of tun...

This salad is great! Unfortunately I didn't have any pickle relish, but I didn't really miss it. This wasn't too terribly spicy... just enough spice for me. If you think of the heat of the salad...

This is fantastic! The only thing I did different is to add quite a bit of chopped dill pickle instead of the relish.

I really love this. I wanted to make for my lunches so I added a can of chicken. I left out the onion and used red pepper. I used frozen peas and that worked great. I also used cheddar cheese. C...

Loved this!! I used thawed, frozen petite peas instead of the canned - very fresh and I'll definitely make this again!! :)

I haven eaten a canned pea since I moved away from my parents' house when I was 19, and I wasn't about to revisit them, so I used a one-pound bag of frozed peas, thawed, instead. This didn't se...

Loved it! I left out the egg & pickle and added an extra jalapeno, sunflower kernels & celery.