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Ham and Pineapple Fried Sandwiches

brianad

"This kid-friendly sandwich is yummy and easy to make for lunch and snacks. Sort of in between a grilled cheese and a Monte Cristo."
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Ingredients

25 m servings 541 cals
Original recipe yields 2 servings (2 sandwiches)

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Directions

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  1. Spread cream cheese on two slices of bread. Layer 2 slices of ham, 2 tablespoons of pineapple, and one slice of cheese over the cream cheese. Then top each sandwich with one more slice of bread. Cut off crusts.
  2. In a shallow bowl, whisk together eggs, milk and sugar. Briefly dip both sides of sandwiches in egg mixture.
  3. Heat butter and oil in a large skillet over medium heat. Place sandwiches in skillet, and fry on each side until golden brown and cheese is melted, about 5 minutes per side. Drain on paper towels and cool for 3 minutes before serving.

Nutrition Facts


Per Serving: 541 calories; 28.6 g fat; 49.7 g carbohydrates; 22.7 g protein; 232 mg cholesterol; 726 mg sodium. Full nutrition

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Reviews

Read all reviews 4
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I had high hopes for this recipe because I love pineapple and ham together but these were really greasy and got soggy very quick. I dont know if I did something wrong but they were runny and jus...

This was rather disgusting, and not kid friendly as my results turned out to be. Made a plate of these for my boyfriend's 10 yr. old sister's birthday party. A few bites were missing from a coup...

The husband and I loved it. Though he did learn its a heavy sandwich so he's now trying to fit another one he made in his stomach lol

These were fine. I am not sure if it was worth the calories but I am glad I tried them. Thanks!