Ingredients25 m servings 541 cals
- Spread cream cheese on two slices of bread. Layer 2 slices of ham, 2 tablespoons of pineapple, and one slice of cheese over the cream cheese. Then top each sandwich with one more slice of bread. Cut off crusts.
- In a shallow bowl, whisk together eggs, milk and sugar. Briefly dip both sides of sandwiches in egg mixture.
- Heat butter and oil in a large skillet over medium heat. Place sandwiches in skillet, and fry on each side until golden brown and cheese is melted, about 5 minutes per side. Drain on paper towels and cool for 3 minutes before serving.
Per Serving: 541 calories; 28.6 g fat; 49.7 g carbohydrates; 22.7 g protein; 232 mg cholesterol; 726 mg sodium. Full nutrition
ReviewsRead all reviews 4
I had high hopes for this recipe because I love pineapple and ham together but these were really greasy and got soggy very quick. I dont know if I did something wrong but they were runny and jus...
This was rather disgusting, and not kid friendly as my results turned out to be. Made a plate of these for my boyfriend's 10 yr. old sister's birthday party. A few bites were missing from a coup...
The husband and I loved it. Though he did learn its a heavy sandwich so he's now trying to fit another one he made in his stomach lol