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Bread Crust Zucchini Quiche
May 25, 2005

The changes I made to this recipe were minimal: I added a bit more zucchini, one red pepper and also used parmesan only for sprinkling (mature Cheddar in the quiche itself). Mine set fine, but they did take a bit longer than 30 mins (closer to 45). It even looked very pretty and appetising. However, I found it bland and flubbery, and didn't finish my slice. It tasted of something I couldn't quite put my finger on, but didn't really remind me of quiche. Sorry.

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