Skip to main content New<> this month
Get the Allrecipes magazine
Lebanese-Style Red Lentil Soup
Reviews:
October 01, 2008

This soup is fantastic. It tastes just like what I enjoy from our local Mid-Eastern restaurant. I highly recommend using lemon juice or a wedge of lemon for a garnish. My personal preference is to serve the soup with a little long-grain rice like Basmati or Jasmine, fresh cilantro and a dollop of plain yogurt.

  1. 296 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars