New this month
Get the Allrecipes magazine

Peach Sangria Rosa

RecipeAddict

"I am in love with this creation and so are all of my friends! It is the perfect combination of flavors, and the peach adds just the right touch."
Added to shopping list. Go to shopping list.

Ingredients

1 h 15 m servings
Original recipe yields 16 servings (1 gallon)

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Stir together peach syrup, peaches, and sugar; let sit at room temperature for one hour.
  2. Pour peaches into large, one-gallon pitcher and stir in the wine. Add ice to glasses and fill about 3/4 full of sangria. Top with the lemon-lime soda. Enjoy!

Similar recipes

Reviews

Read all reviews 1
Most helpful
Most positive
Least positive
Newest

I added peach vodka and triple sec to taste - soaked this mixture with cubed fresh peaches and apples overnight - then combined with the remaining ingredients right before serving. Was also eas...