Peach Sangria Rosa
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Ingredients1 h 15 m servings
Original recipe yields 16 servings (1 gallon)
- Stir together peach syrup, peaches, and sugar; let sit at room temperature for one hour.
- Pour peaches into large, one-gallon pitcher and stir in the wine. Add ice to glasses and fill about 3/4 full of sangria. Top with the lemon-lime soda. Enjoy!
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