Barley Salad With Almonds And Apricots
This slightly sweet salad makes a very pretty presentation. Use plump and moist dried apricots, not hard and desiccated ones. Use soy yogurt to make this dish vegan.
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Recipe Summary
Ingredients
11
Original recipe yields 11 servings
Directions
Nutrition Facts
Per Serving:
187 calories; protein 5.3g; carbohydrates 34.5g; fat 4.2g; cholesterol 1.3mg; sodium 125.9mg.
Full Nutrition