Roasted Portobello Mushrooms with Blue Cheese
Meaty portobellos are topped with blue cheese. Great for appetizers or as a burger on a toasted bun.
Original recipe yields 2 servings
79 calories; protein 6.1g; carbohydrates 6.9g; fat 3.9g; cholesterol 9.5mg; sodium 634.5mg. Full Nutrition