Rating: 4.5 stars
134 Ratings
  • 5 star values: 90
  • 4 star values: 32
  • 3 star values: 7
  • 2 star values: 4
  • 1 star values: 1

Meaty portobellos are topped with blue cheese. Great for appetizers or as a burger on a toasted bun.

Recipe Summary

prep:
5 mins
cook:
35 mins
total:
40 mins
Servings:
2
Yield:
2 servings
Advertisement

Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven or toaster oven to 425 degrees F (220 degrees C).

    Advertisement
  • Place mushroom caps, gill side up, on baking sheet. Drizzle with soy sauce and add a few grinds of black pepper to each cap.

  • Bake for 25 minutes. Remove from oven, and sprinkle 1 1/2 tablespoon blue cheese onto each cap. Return to oven and bake an additional 10 minutes, or until cheese is fully melted.

Nutrition Facts

79 calories; protein 6.1g; carbohydrates 6.9g; fat 3.9g; cholesterol 9.5mg; sodium 634.5mg. Full Nutrition
Advertisement