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My review
Margarita Beef Skewers
chellebelle
"These skewers are quick and easy to make and taste terrific. With tender top sirloin, you don't need to marinate a long time to tenderize the meat, just long enough to impart the flavors of the citrus and garlic marinade. Serve over rice."
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Ingredients
1 h 15 m servings 372 calsOriginal recipe yields 4 servings (8 skewers)
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Directions
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Ready In
- Combine margarita mix, salt, sugar, garlic, and vegetable oil in a bowl or resealable plastic bag. Toss sirloin cubes in marinade and marinate at least 30 minutes.
- Preheat a grill for medium heat.
- Assemble skewers, alternating meat with mushrooms, onion, and bell pepper. Brush skewers with marinade, then discard the remaining marinade. Grill skewers to desired doneness, about 10 minutes total for medium.
Nutrition Facts
Per Serving: 372 calories; 19 g fat; 23 g carbohydrates; 27.1 g protein; 69 mg cholesterol; 403 mg sodium. Full nutrition
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Reviews
Read all reviews 4460 Ratings
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Most helpful positive review
6/22/2008
I doubled the amount of garlic right away. While these were marinating, I made myself a margarita. My son and husband loved the skewers, daughter didn't care for them, and I loved my margarita...
Most helpful critical review
8/4/2013
We made the minor tweaks mentioned by previous reviewers - increased the garlic, added pepper and red pepper flakes, omitted the sugar, added lime juice and lime zest, and soaked the skewers in ...
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6/22/2008
I doubled the amount of garlic right away. While these were marinating, I made myself a margarita. My son and husband loved the skewers, daughter didn't care for them, and I loved my margarita...
5/7/2012
Fantastic recipe - the steak really picked up the flavor of the marinade. I soaked the bamboo skewers for 30 minutes in the marinade as well prior to threading them.
7/20/2007
I followed the recipe except for the peppers. The marinade gave the meat a nice limey flavor. This was a welcome change from more traditional grilling marinades. I will definately make these ...
3/21/2008
Easy & tasty! I also skipped the peppers in this recipe only because I'm the only one that likes them and I marinated them overnight.
8/12/2012
The first time I tried this, I followed the recipe exactly and it was OK. The second time I tweaked it to my tastes and it was very good. I omitted the sugar, minced 8 large garlic cloves, added...
8/13/2009
My family really liked this meat. It was very easy to make, and I liked that it didn't have to marinate for hours or days. Thanks!
9/4/2008
Yummy, but I'd add a decent amount of lime juice to make sure it has that lime flavor.
8/3/2013
I've been using nearly this same exact recipe for YEARS to make my margarita chicken wings but I always add a quarter cup of high end tequila to it. Really helps the marinade penetrate and all t...