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My review
Margarita Beef Skewers
116
chellebelle
"These skewers are quick and easy to make and taste terrific. With tender top sirloin, you don't need to marinate a long time to tenderize the meat, just long enough to impart the flavors of the citrus and garlic marinade. Serve over rice."
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Ingredients
1 h 15 m servings 372Original recipe yields 4 servings (8 skewers)
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Directions
{{model.addEditText}} Print- Combine margarita mix, salt, sugar, garlic, and vegetable oil in a bowl or resealable plastic bag. Toss sirloin cubes in marinade and marinate at least 30 minutes.
- Preheat a grill for medium heat.
- Assemble skewers, alternating meat with mushrooms, onion, and bell pepper. Brush skewers with marinade, then discard the remaining marinade. Grill skewers to desired doneness, about 10 minutes total for medium.
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Reviews
Read all reviews 4561 Ratings
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Most helpful positive review
6/22/2008
I doubled the amount of garlic right away. While these were marinating, I made myself a margarita. My son and husband loved the skewers, daughter didn't care for them, and I loved my margarita...
Most helpful critical review
8/4/2013
We made the minor tweaks mentioned by previous reviewers - increased the garlic, added pepper and red pepper flakes, omitted the sugar, added lime juice and lime zest, and soaked the skewers in ...
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6/22/2008
I doubled the amount of garlic right away. While these were marinating, I made myself a margarita. My son and husband loved the skewers, daughter didn't care for them, and I loved my margarita...
5/7/2012
Fantastic recipe - the steak really picked up the flavor of the marinade. I soaked the bamboo skewers for 30 minutes in the marinade as well prior to threading them.
7/20/2007
I followed the recipe except for the peppers. The marinade gave the meat a nice limey flavor. This was a welcome change from more traditional grilling marinades. I will definately make these ...
3/21/2008
Easy & tasty! I also skipped the peppers in this recipe only because I'm the only one that likes them and I marinated them overnight.
8/12/2012
The first time I tried this, I followed the recipe exactly and it was OK. The second time I tweaked it to my tastes and it was very good. I omitted the sugar, minced 8 large garlic cloves, added...
8/13/2009
My family really liked this meat. It was very easy to make, and I liked that it didn't have to marinate for hours or days. Thanks!
9/4/2008
Yummy, but I'd add a decent amount of lime juice to make sure it has that lime flavor.
8/3/2013
I've been using nearly this same exact recipe for YEARS to make my margarita chicken wings but I always add a quarter cup of high end tequila to it. Really helps the marinade penetrate and all t...
4/4/2009
Nice and mild - good. Will make again! Added extra garlic!