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Dubliner and Guinness(R)
Reviews:
March 15, 2019

I was dubious about not heating it and having granular cheese bits in it. I was correct. I was not happy with the flavor at all, so I baked it for about 15 mins, stirred it up and let sit. The taste improved a little. I put it in the fridge with hopes that the flavors will meld.

  1. 7 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars