Dubliner and Guinness®

Rating: 3 stars
8 Ratings
  • 5 star values: 0
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 2

Serve this Irish beer and cheese dip with pretzels for a tasty snack. You can use any Irish cheese you prefer if Dubliner isn't available to you.

By JAMCOOK

Gallery

Recipe Summary

prep:
20 mins
additional:
8 hrs
total:
8 hrs 20 mins
Servings:
24
Yield:
3 cups
Nutrition Info
Advertisement

Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified

Directions

  • Place the cream cheese in the bowl of a food processor; pulse the cream cheese while adding the Guinness and Worcestershire sauce. Add the garlic and Dubliner cheese; process until smooth. Spoon the mixture into a serving bowl; cover. Chill in refrigerator overnight or 8 hours before serving.

    Advertisement

Nutrition Facts

Per Serving:
74 calories; protein 3.1g; carbohydrates 0.7g; fat 6.3g; cholesterol 20.1mg; sodium 86.3mg. Full Nutrition
Advertisement

Reviews (6)

Read More Reviews

Most helpful positive review

Amanda J.
Rating: 4 stars
09/02/2008
This recipe is so interesting! We love Dubliner and we're beer people so I had to try this recipe! It has a good robust flavor my only complaint is the bitterness that comes through a bit but I guess you would like that if you love Guinness and actually the bitterness reminds me of some very sharp cheeses I've had before. I think this would be a five star for many so I might make it again depending on the crowd. It definately has to sit in the fridge for a while to get really good and it goes a very long way because you only need a little bit on each bite of pretzel. Thanks for the new and interesting recipe! Read More
Helpful
(8)

Most helpful critical review

Jessie Winders
Rating: 1 stars
03/18/2020
Too much Guinness flavor Read More
8 Ratings
  • 5 star values: 0
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 2
Reviews:
Most Helpful Most Positive Least Positive Newest
Amanda J.
Rating: 4 stars
09/02/2008
This recipe is so interesting! We love Dubliner and we're beer people so I had to try this recipe! It has a good robust flavor my only complaint is the bitterness that comes through a bit but I guess you would like that if you love Guinness and actually the bitterness reminds me of some very sharp cheeses I've had before. I think this would be a five star for many so I might make it again depending on the crowd. It definately has to sit in the fridge for a while to get really good and it goes a very long way because you only need a little bit on each bite of pretzel. Thanks for the new and interesting recipe! Read More
Helpful
(8)
slacjaw
Rating: 4 stars
09/17/2008
I would give it a 5 for myself but I made it for quite a few people who were not big fans of guinness or aged cheese. I ate while drinking a guinness so I thought this recipe was wonderful as is. Read More
Helpful
(4)
Liz Dalton 'Lizzie'
Allstar
Rating: 4 stars
01/11/2015
I really love Guinness and cheese! This one had a great deal of flavor and the Guinness added a lot, but it lacked a bit in color and being cold. I heated it up and everything melted together perfectly and then it became a 5 star dip! I definitely would add something for color (I just sprinkled paprika) and definitely some fresh ground black pepper. Will make again. Read More
Helpful
(2)
Advertisement
Dutchgirl
Rating: 4 stars
03/18/2019
This wasn't my favorite, but everyone else loved it! As with most things, sitting overnight in the fridge blends the flavors and makes it more intense. Read More
Helpful
(1)
janet
Rating: 1 stars
04/09/2019
I was dubious about not heating it and having granular cheese bits in it. I was correct. I was not happy with the flavor at all so I baked it for about 15 mins stirred it up and let sit. The taste improved a little. I put it in the fridge with hopes that the flavors will meld. Read More
Jessie Winders
Rating: 1 stars
03/18/2020
Too much Guinness flavor Read More
Advertisement
© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 06/14/2021