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Dubliner and Guinness®

Rated as 3.29 out of 5 Stars

"Serve this Irish beer and cheese dip with pretzels for a tasty snack. You can use any Irish cheese you prefer if Dubliner isn't available to you."
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8 h 20 m servings 74
Original recipe yields 24 servings (3 cups)


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  1. Place the cream cheese in the bowl of a food processor; pulse the cream cheese while adding the Guinness and Worcestershire sauce. Add the garlic and Dubliner cheese; process until smooth. Spoon the mixture into a serving bowl; cover. Chill in refrigerator overnight or 8 hours before serving.

Nutrition Facts

Per Serving: 74 calories; 6.3 0.7 3.1 20 86 Full nutrition

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Read all reviews 5
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This recipe is so interesting! We love Dubliner and we're beer people so I had to try this recipe! It has a good robust flavor, my only complaint is the bitterness that comes through a bit but...

I would give it a 5 for myself but I made it for quite a few people who were not big fans of guinness or aged cheese. I ate while drinking a guinness so I thought this recipe was wonderful as i...

I really love Guinness and cheese! This one had a great deal of flavor and the Guinness added a lot, but it lacked a bit in color and being cold. I heated it up and everything melted together pe...

This wasn't my favorite, but everyone else loved it! As with most things, sitting overnight in the fridge blends the flavors and makes it more intense.

I was dubious about not heating it and having granular cheese bits in it. I was correct. I was not happy with the flavor at all, so I baked it for about 15 mins, stirred it up and let sit. The...