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Dubliner and Guinness®

JAMCOOK

"Serve this Irish beer and cheese dip with pretzels for a tasty snack. You can use any Irish cheese you prefer if Dubliner isn't available to you."
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Ingredients

8 h 20 m servings 74 cals
Original recipe yields 24 servings (3 cups)

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Directions

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  • Prep

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  1. Place the cream cheese in the bowl of a food processor; pulse the cream cheese while adding the Guinness and Worcestershire sauce. Add the garlic and Dubliner cheese; process until smooth. Spoon the mixture into a serving bowl; cover. Chill in refrigerator overnight or 8 hours before serving.

Nutrition Facts


Per Serving: 74 calories; 6.3 g fat; 0.7 g carbohydrates; 3.1 g protein; 20 mg cholesterol; 86 mg sodium. Full nutrition

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Reviews

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This recipe is so interesting! We love Dubliner and we're beer people so I had to try this recipe! It has a good robust flavor, my only complaint is the bitterness that comes through a bit but...

I would give it a 5 for myself but I made it for quite a few people who were not big fans of guinness or aged cheese. I ate while drinking a guinness so I thought this recipe was wonderful as i...

I really love Guinness and cheese! This one had a great deal of flavor and the Guinness added a lot, but it lacked a bit in color and being cold. I heated it up and everything melted together pe...