Ingredients8 h 20 m servings 74 cals
- Place the cream cheese in the bowl of a food processor; pulse the cream cheese while adding the Guinness and Worcestershire sauce. Add the garlic and Dubliner cheese; process until smooth. Spoon the mixture into a serving bowl; cover. Chill in refrigerator overnight or 8 hours before serving.
Per Serving: 74 calories; 6.3 g fat; 0.7 g carbohydrates; 3.1 g protein; 20 mg cholesterol; 86 mg sodium. Full nutrition
ReviewsRead all reviews 3
This recipe is so interesting! We love Dubliner and we're beer people so I had to try this recipe! It has a good robust flavor, my only complaint is the bitterness that comes through a bit but...
I would give it a 5 for myself but I made it for quite a few people who were not big fans of guinness or aged cheese. I ate while drinking a guinness so I thought this recipe was wonderful as i...