-
-
My review
Dubliner and Guinness®
0
JAMCOOK
"Serve this Irish beer and cheese dip with pretzels for a tasty snack. You can use any Irish cheese you prefer if Dubliner isn't available to you."
Added to shopping list.
Go to shopping list.
Ingredients
8 h 20 m servings 74Original recipe yields 24 servings (3 cups)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Place the cream cheese in the bowl of a food processor; pulse the cream cheese while adding the Guinness and Worcestershire sauce. Add the garlic and Dubliner cheese; process until smooth. Spoon the mixture into a serving bowl; cover. Chill in refrigerator overnight or 8 hours before serving.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 5Most helpful
Most positive
Least positive
Newest
9/1/2008
This recipe is so interesting! We love Dubliner and we're beer people so I had to try this recipe! It has a good robust flavor, my only complaint is the bitterness that comes through a bit but...
9/17/2008
I would give it a 5 for myself but I made it for quite a few people who were not big fans of guinness or aged cheese. I ate while drinking a guinness so I thought this recipe was wonderful as i...
1/11/2015
I really love Guinness and cheese! This one had a great deal of flavor and the Guinness added a lot, but it lacked a bit in color and being cold. I heated it up and everything melted together pe...
3/17/2019
This wasn't my favorite, but everyone else loved it! As with most things, sitting overnight in the fridge blends the flavors and makes it more intense.