Skip to main content New<> this month
Get the Allrecipes magazine
Feijoada (Brazilian Black Bean Stew)
October 11, 2010

The key to making this dish perfect is using dry beans that have been soaked over night. I first made this with canned (Yes, I was lazy) but the canned beans do not give the dish that hearty Brazilian style. I also love the idea of smoked ham hocks which also add to the rich juicy flavor. I squeezed a lime into my version. I happen to like the zing of lime but my family did not. We all love this. Served over white rice. Obrigada.

  1. 36 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars