Feijoada (Brazilian Black Bean Stew)
Servings Per Recipe: 8
Calories: 381.1
% Daily Value *
protein: 24.1g 48 %
carbohydrates: 31g 10 %
dietary fiber: 7.5g 30 %
sugars: 2.4g
fat: 18g 28 %
saturated fat: 5.7g 29 %
cholesterol: 52.2mg 17 %
vitamin a iu: 427IU 9 %
niacin equivalents: 8.8mg 68 %
vitamin b6: 0.4mg 28 %
vitamin c: 7.9mg 13 %
folate: 206.8mcg 52 %
calcium: 77.4mg 8 %
iron: 3.2mg 18 %
magnesium: 94.6mg 34 %
potassium: 956.5mg 27 %
sodium: 450mg 18 %
thiamin: 1mg 95 %
calories from fat: 161.6
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.