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Broccoli With Lemon Almond Butter

"This is a quickly and easily prepared broccoli dish. This recipe can also be made with frozen broccoli."
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Ingredients

15 m servings 170 cals
Original recipe yields 4 servings

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Directions

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  • Prep

  • Cook

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  1. Steam or boil broccoli until tender, approximately 4 to 8 minutes. Drain.
  2. In a small saucepan, melt butter over medium low heat. Remove from heat. Stir in lemon juice. lemon zest, and almonds. Pour over hot broccoli, and serve.

Nutrition Facts


Per Serving: 170 calories; 15.2 g fat; 7 g carbohydrates; 3.7 g protein; 31 mg cholesterol; 107 mg sodium. Full nutrition

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Reviews

Read all reviews 162
  1. 210 Ratings

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Most helpful positive review

I made this to accompany strip steaks and Garden Stuffed Baked Potatoes (from this site). Like others suggested, I toasted the almond slices and used less lemon (no zest but I squeezed half a le...

Most helpful critical review

The theory's nice, but this one is way, WAY too lemony. It covered the rest of the flavors up completely. With a lot less lemon this would be excellent.

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I made this to accompany strip steaks and Garden Stuffed Baked Potatoes (from this site). Like others suggested, I toasted the almond slices and used less lemon (no zest but I squeezed half a le...

Wonderful, I'll probably do this every time. I toasted the almonds on a pan and crumbled them, omitted the lemon zest and used juice from 1/2 a lemon. Thanks for sharing.

Lightly seasoned with lemon, the absence of garlic was a refreshing change, and I resisted the urge to add it. I measured nothing, just added butter, lemon juice and toasted sliced almonds to ac...

The theory's nice, but this one is way, WAY too lemony. It covered the rest of the flavors up completely. With a lot less lemon this would be excellent.

Excellent. Quick, easy, and tasty. I think I will toast the almond slivers next time.

A good way to make steamed broccoli a little more than just steamed broccoli but I definitely agree with other reviewers in that the butter-lemon ratio was off. This was more like Broccoli with ...

A little less lemon juice, toast the almonds and it is 5 stars! Don't overcook the broccoli.

Yay! Finally a way to prepare broccoli that makes me actually WANT to eat it! The lemon makes it taste so summery, it was great with seafood & rice. Thanks!

Great with fish. We loved it. Thank you!