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Swedish Klimp

Anne-Marie Bullis

"Klimp are small dumplings added to a soup or stew. This recipe comes from Aunt Berta in Northern Sweden who makes them every time we visit her."
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Ingredients

8 m servings 265 cals
Original recipe yields 4 servings (20 )

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Directions

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  • Prep

  • Cook

  • Ready In

  1. In a medium bowl, whisk together egg, milk, salt and sugar. Gradually add flour, mixing until smooth.
  2. Drop flour mixture by tablespoonfuls into boiling soup or stew. When they float to the surface, they are done.

Nutrition Facts


Per Serving: 265 calories; 3.6 g fat; 46.6 g carbohydrates; 10.2 g protein; 54 mg cholesterol; 928 mg sodium. Full nutrition

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Reviews

Read all reviews 12
  1. 14 Ratings

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Most helpful positive review

I think the dumplings turned out like the recipe called for them to; they were excellent but I may have made them too big for my family's taste. I believe that when I make these dumplings again ...

Most helpful critical review

I had to add an extra cup of flour to this recipe. Really, one egg plus one and a half cups milk to on and 3/4 cups flour makes a very thin mess when added to boiling soup or stew. (But, it was ...

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I think the dumplings turned out like the recipe called for them to; they were excellent but I may have made them too big for my family's taste. I believe that when I make these dumplings again ...

This is very tasty and couldn't be much simpler! I added finely minced scallions (the green part only) and made them smaller than called for. Yum!

My grandmother used to make these but I never did ask her for a recipe and I have regretted that for years!! Non of my swedish cook books include a recipe for klimp.... My grandmother is from Ha...

super easy & tasty

These dumplings are excellent!! I made them for a chicken stew and they went perfectly with it. This makes quite a lot of dumplings so I actually put some of the batter in the fridge and made ...

I made these tonight for chicken and dumplings..they are very yummy! thanks for sharing

Exactly what I was looking for to make some simple dumplings.

Tried the recipe--very good

I had to add an extra cup of flour to this recipe. Really, one egg plus one and a half cups milk to on and 3/4 cups flour makes a very thin mess when added to boiling soup or stew. (But, it was ...