Rating: 4.5 stars
14 Ratings
  • 5 star values: 11
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

Klimp are small dumplings added to a soup or stew. This recipe comes from Aunt Berta in Northern Sweden who makes them every time we visit her.

Recipe Summary

cook:
5 mins
total:
8 mins
prep:
3 mins
Servings:
4
Yield:
20
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, whisk together egg, milk, salt and sugar. Gradually add flour, mixing until smooth.

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  • Drop flour mixture by tablespoonfuls into boiling soup or stew. When they float to the surface, they are done.

Nutrition Facts

263 calories; protein 10.2g; carbohydrates 46.1g; fat 3.6g; cholesterol 53.8mg; sodium 928.2mg. Full Nutrition
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