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Heather's Crawfish Etouffee
Reviews:
September 04, 2010

I had an etouffee dish in Houston 10 years ago. I have always ordered etouffee when I could find it on the menu at home in Ohio, it was never the same. This was really close, so happy I tried this recipe. Did some tweaking, can't find real crawfish in Ohio so I substituted Langostinos. I don't have cajun seasoning so I used Old Bay sprinkled on plus a dash or two of cayenne and a little pepper. Tasted and thought I needed more pepper, accidentally opened the wrong side and dumped a good teaspoon of pepper into the dish, it was perfect! I like spicy but not super hot. I used the mushroom garlic soup and used the minced roasted garlic in a jar. This was fabulous! Thank you!

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