Polished Eggs

3.4
(5)

These hardboiled eggs are soaked in a soy sauce and garlic mixture until dark. Serve with a small salad.

2
2
Prep Time:
25 mins
Cook Time:
10 mins
Total Time:
35 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 2 tablespoons vegetable oil

  • 4 cloves crushed garlic

  • 2 tablespoons brown sugar

  • 4 tablespoons soy sauce

  • 4 eggs

Directions

  1. Place eggs in a saucepan, and cover completely with cold water. Bring water to a boil for one minute. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool. Peel. Score spirals into the white of the eggs, from the tops to the bottoms, using a sharp knife.

  2. In a small saucepan, heat oil. Add garlic, and cook over medium heat until it begins to brown. Stir in sugar and soy sauce. Remove pan from heat.

  3. Place eggs in sauce, and turn to coat. When eggs are nice and dark, and the sauce is thick and syrupy, remove from sauce. Serve.

Nutrition Facts (per serving)

171 Calories
12g Fat
9g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 171
% Daily Value *
Total Fat 12g 15%
Saturated Fat 2g 12%
Cholesterol 186mg 62%
Sodium 974mg 42%
Total Carbohydrate 9g 3%
Dietary Fiber 0g 1%
Total Sugars 7g
Protein 8g
Vitamin C 1mg 5%
Calcium 41mg 3%
Iron 1mg 7%
Potassium 123mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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