Rating: 4.5 stars
17 Ratings
  • 5 star values: 8
  • 4 star values: 7
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

Also called 'burnt grapes', this recipe may sound different but once you try it, I guarantee you'll be making it again and again. Delicious!

Recipe Summary

cook:
10 mins
additional:
2 hrs
total:
2 hrs 15 mins
prep:
5 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, mix together sour cream, confectioner's sugar and vanilla. Stir in grapes. Set aside.

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  • In a medium saucepan, combine butter and brown sugar. Stir constantly and cook over medium heat until mixture starts to thicken. It does not need to boil.

  • Pour brown sugar and butter over grape mixture and stir until well blended. Chill for at least 2 hours before serving.

Nutrition Facts

338 calories; protein 1.8g; carbohydrates 30.8g; fat 23.8g; cholesterol 57.5mg; sodium 134.2mg. Full Nutrition
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