Caramel Grapes

Rating: 4.35 stars
17 Ratings
  • 5 star values: 8
  • 4 star values: 7
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

Also called 'burnt grapes', this recipe may sound different but once you try it, I guarantee you'll be making it again and again. Delicious!

By jowolf2

Gallery
1 more images

Recipe Summary

prep:
5 mins
cook:
10 mins
additional:
2 hrs
total:
2 hrs 15 mins
Servings:
12
Yield:
12 servings
Nutrition Info
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Directions

  • In a large bowl, mix together sour cream, confectioner's sugar and vanilla. Stir in grapes. Set aside.

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  • In a medium saucepan, combine butter and brown sugar. Stir constantly and cook over medium heat until mixture starts to thicken. It does not need to boil.

  • Pour brown sugar and butter over grape mixture and stir until well blended. Chill for at least 2 hours before serving.

Nutrition Facts

Per Serving:
338 calories; protein 1.8g; carbohydrates 30.8g; fat 23.8g; cholesterol 57.5mg; sodium 134.2mg. Full Nutrition
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Reviews (16)

Read More Reviews

Most helpful positive review

IMVINTAGE
Rating: 4 stars
09/04/2007
Great light dessert! I cut the recipe down to 4 servings but added extra grapes as there seemed to be too much dressing. I used lemon yogurt instead of sour cream & I think that it tastes best just slightly chilled. The grapes have more flavor then. My grandkids will love this too...thanks for the recipe jowolf2! Read More
Helpful
(20)

Most helpful critical review

Penny
Rating: 3 stars
11/06/2009
Just good some of the kids at our pool party liked them but overall they were a bit unattractive and goopy Read More
Helpful
(4)
17 Ratings
  • 5 star values: 8
  • 4 star values: 7
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
IMVINTAGE
Rating: 4 stars
09/04/2007
Great light dessert! I cut the recipe down to 4 servings but added extra grapes as there seemed to be too much dressing. I used lemon yogurt instead of sour cream & I think that it tastes best just slightly chilled. The grapes have more flavor then. My grandkids will love this too...thanks for the recipe jowolf2! Read More
Helpful
(20)
gapch1026
Rating: 5 stars
03/20/2009
Absolutely a 5 for taste; however I do agree with the other reviewers that there is much too much dressing. Not a problem because the amount that's left is going to make a yummy fruit dip snack for me later... For calorie counters how about just serving the grapes with a dollop of the dressing on top? Next time I make this I hope to have fresh mint from the garden as I think it would be a great addition and garnish. Thanks for the quick and easy and GOOD tasting recipe. Read More
Helpful
(15)
~TxCin~ILove2Ck
Rating: 5 stars
03/17/2009
This was great! I tried melting and heating the brown sugar/butter in the microwave but it didn't work too well as I just couldn't get it to blend well. Oh well never mind the looks the taste was terrific! Next time though either I'm adding more grapes as the sauce was really generous. So easy thanks! Read More
Helpful
(7)
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Penny
Rating: 3 stars
11/06/2009
Just good some of the kids at our pool party liked them but overall they were a bit unattractive and goopy Read More
Helpful
(4)
kenzie
Rating: 5 stars
09/28/2009
i love this dish!!!! i give it five stars it is rich yet creamy!!!! yummm yummm yumm Read More
Helpful
(3)
Aracely
Rating: 5 stars
07/19/2010
Good!!! My kids loved them! Read More
Helpful
(3)
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JARRIE
Allstar
Rating: 5 stars
10/11/2011
I really liked this. Next time I will omit the powdered sugar and I'll make the "sauce" as a dip instead so that I have more portion control:=) I need to eat more fruit less dip! Thanks for the recipe! Read More
Helpful
(3)
AINSLEYSMOM
Rating: 5 stars
02/23/2009
Awesome all my guests loved this kids and adults alike. Read More
Helpful
(3)
Eydie Hopkins Aarhus
Rating: 3 stars
06/20/2011
very sweet but not too bad Read More
Helpful
(2)
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