*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Make this with carmelized onions. Slice a large onion very thinly and put in a pan with some oil and a 1/4 tsp. of sugar. and a pinch of salt. Cover and cook about 10 minutes, stirring occasionally until lightly browned. For sauce mixx together 4 stp. spicy brown mustard, 3 tsp. horseradish and 2 tsp. honey. Spreadh this on the bread layer some ham, caramelized onions and swiss cheese on the bread and grill.
Very nice sandwich. I made one sandwich just for myself for lunch, and it was the perfect amount for me. I'm not a huge fan of ham (don't like it very much at all actually), but I really like the spiciness of the chutney with the ham and cheese. Very quick and easy, so that's good too. I know bf wouldn't like the combo, but for me it's a nice lunch. Thanks for the recipe!
for me this was brilliant...thanks...will make it again..i used my own ham but think the sliced ham would work better...might try a diffy cheese but otherwise the idea...well thanks again!... this time i used 'grandma's english muffin bread' from this site and black forest ham thinly sliced...and it was soooo good...
Yum! I used Swiss cheese instead of cheddar and raspberry jam instead of chutney. I cooked it in a skillet and finished it off in the oven for a few minutes to ensure that the ham was hot enough. I will make this again!!
Fantastic flavor. A little messy though as the chutney dripped out while eating. I used sharp cheddar and white sandwich bread. Although I liked the flavor very much I doubt I would make this again. It was a sticky mess eating and the ham kept sliding. Too much slipping in the middle. Thanks for something different for lunch. I enjoyed this.