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Meat Lover's Burger
September 22, 2011

Easy to make, bonus because we wanted burgers and are out of propane for the grill. I took away the buns, of course they will burn, instead served w. mashed potatoes. Thick patties, needed to bake longer in high altitude. Also used worcestershire instead of vinegar. My 9 year old added ketchup and mustard and said "mmm, tasty". These were a hit! Will use again :)

  1. 7 Ratings

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