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My review
Easy Carrot Soup
Tricia
"Creamy carrot soup .....yummy! Serve with a nice green salad and cornbread!"
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Ingredients
30 m servings 157Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Steam carrots until tender.
- In a blender or food processor, combine cooked carrots and 3/4 cup broth. Blend until smooth. Set aside.
- In a medium saucepan, melt butter over medium heat. Stir in flour, parsley, basil, and red pepper flakes. Add half-and-half cream all at once. Cook and stir until slightly thickened and bubbly. Stir in carrot mixture and remaining broth. Season with salt and black pepper. Thin with milk or water if needed.
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Reviews
Read all reviews 8099 Ratings
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Most helpful positive review
1/30/2003
Very delicious and tasty. My husband was sick today and really doesn't enjoy soup but this great soup did the trick. I eliminated the parsley, put half (milk) and half (half and half) and afte...
Most helpful critical review
2/13/2004
For my first batch I didn't read the reviews and added the full teaspoon of pepper. I can't believe someone would want it this hot. You couldn't even taste the soup. Second batch, No pepper. ...
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1/30/2003
Very delicious and tasty. My husband was sick today and really doesn't enjoy soup but this great soup did the trick. I eliminated the parsley, put half (milk) and half (half and half) and afte...
2/13/2004
For my first batch I didn't read the reviews and added the full teaspoon of pepper. I can't believe someone would want it this hot. You couldn't even taste the soup. Second batch, No pepper. ...
1/9/2004
WARNING: WAY TOO SPICY!!!! This recipe would be 5 stars if I hadn't added the red pepper. I didn't look at the previous reviews and added the amount called for. I had to throw the ENTIRE bat...
7/16/2007
This soup is different that I had hoped it would be, but surprisingly very tasty anyway. I used a 1/2 teaspoon of un-ground red pepper instead of the full amount, substituted the half and half ...
6/3/2010
I really liked this soup and it was a great way to use a bunch of baby carrots I had on hand. I didn't have fresh herbs so I used 1 tsp of dried instead. I knew 1 tsp of cayenne pepper would be ...
2/22/2002
I am a great fan of a carrot soup made by old german friends. I came to this site for a good carrot soup recipe, however I have to admit I was disapointed in this recipe. Carrots and cayenne d...
11/28/2010
For a less spicy and more complex taste - take out the cayenne pepper and replace with fresh minced ginger.
2/8/2002
Wow! This is way too spicy!! I made my first batch using only 1/2 tsp cayenne pepper and it was so incredibly spicy, I had to throw it away! I made a batch the following night without any ca...
9/1/2007
had some carrots that i needed to use up, and had all the other ingredients on hand except basil, substituted dill. excellent taste, but i use 1/4 t cayenne on a daily basis, and 1 T was even to...