Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Carrot Soup Recipes Easy Carrot Soup 4.2 (100) 81 Reviews 10 Photos Creamy carrot soup .....yummy! Serve with a nice green salad and cornbread! Recipe by Tricia Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 10 10 10 10 Prep Time: 20 mins Cook Time: 10 mins Total Time: 30 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 tablespoon butter 1 tablespoon all-purpose flour 1 cup half-and-half 1 ½ cups vegetable broth 2 ½ cups sliced carrots 1 tablespoon chopped fresh parsley 1 tablespoon chopped fresh basil 1 teaspoon red pepper flakes salt to taste ground black pepper to taste Directions Steam carrots until tender. In a blender or food processor, combine cooked carrots and 3/4 cup broth. Blend until smooth. Set aside. In a medium saucepan, melt butter over medium heat. Stir in flour, parsley, basil, and red pepper flakes. Add half-and-half cream all at once. Cook and stir until slightly thickened and bubbly. Stir in carrot mixture and remaining broth. Season with salt and black pepper. Thin with milk or water if needed. I Made It Print Nutrition Facts (per serving) 157 Calories 10g Fat 14g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 157 % Daily Value * Total Fat 10g 13% Saturated Fat 6g 31% Cholesterol 30mg 10% Sodium 271mg 12% Total Carbohydrate 14g 5% Dietary Fiber 3g 10% Total Sugars 5g Protein 3g Vitamin C 7mg 35% Calcium 101mg 8% Iron 1mg 3% Potassium 348mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved