Rating: 4 stars
99 Ratings
  • 5 star values: 45
  • 4 star values: 39
  • 3 star values: 9
  • 2 star values: 3
  • 1 star values: 3

Creamy carrot soup .....yummy! Serve with a nice green salad and cornbread!

Recipe Summary

cook:
10 mins
total:
30 mins
prep:
20 mins
Servings:
4
Yield:
4 servings
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Steam carrots until tender.

    Advertisement
  • In a blender or food processor, combine cooked carrots and 3/4 cup broth. Blend until smooth. Set aside.

  • In a medium saucepan, melt butter over medium heat. Stir in flour, parsley, basil, and red pepper flakes. Add half-and-half cream all at once. Cook and stir until slightly thickened and bubbly. Stir in carrot mixture and remaining broth. Season with salt and black pepper. Thin with milk or water if needed.

Nutrition Facts

157 calories; protein 3.2g; carbohydrates 13.8g; fat 10.4g; cholesterol 30mg; sodium 271.2mg. Full Nutrition
Advertisement