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My review
Easy, Boneless Hot Wings
1
jwooten
"This is easy, fast, and really delicious! Depending on how hungry you are, this can serve more or less people. Good for a dorm!"
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Ingredients
7 m servings 1186Original recipe yields 2 servings
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Directions
{{model.addEditText}} Print- Pour hot sauce and butter into a large microwave-safe bowl. Microwave on High for 30 seconds, stir, then continue cooking until the butter has melted, about 30 seconds more. Stir sauce until blended, and set aside.
- Microwave chicken strips according to package directions on a microwave safe plate. Once cooked, toss chicken strips with butter mixture until completely coated. Replace chicken onto plate, and microwave on High for 2 additional minutes.
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Reviews
Read all reviews 710 Ratings
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Most helpful positive review
2/13/2009
I don't what the 1st reviewer was looking for but I thought these were great! Kids loved it, I loved it. This is not gourmet food, it is Bar & Grill food....
Most helpful critical review
6/28/2007
I did not enjoy this dish. I would not recommend making it. Maybe thats why it was never rated before besides me! Keep looking.
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6/28/2007
I did not enjoy this dish. I would not recommend making it. Maybe thats why it was never rated before besides me! Keep looking.
2/13/2009
I don't what the 1st reviewer was looking for but I thought these were great! Kids loved it, I loved it. This is not gourmet food, it is Bar & Grill food....
1/6/2010
These were GREAT! I made them in the oven, not the microwave. Very tasty, perfect for a football game with some ranch dressing for dipping.
2/6/2011
Like the recipe says, great for a dorm! Butter & hot sauce is the traditional way to make wings (Red Hot, of course!) so have to give props for that too!
4/8/2010
Was Very easy to make! Thought it was better in the oven than in the microwave by far.... A little more hot sauce and a little less butter!
2/24/2016
Bake your chicken in the oven. Microwave your sauce but half it and you will have plenty. As written you will end up with soggy chicken and way too much sauce. Quick and easy recipe but it needs...