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My review
Baked Spinach
Joanna Wallbillich
"This spinach casserole is a very good dinner party recipe, and also makes a good family meal."
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Ingredients
1 h 15 m servings 193 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.
- Clean spinach thoroughly. Remove all excess water. Chop spinach. Arrange spinach and flour in layers, nestle beaten eggs about midway between the layers.
- Combine cheese and bread crumbs. Mix in optional parsley, if desired. Sprinkle over top of spinach. Mix butter or margarine, milk, salt and pepper. Pour over all ingredients. Bake at 350 degrees F (175 degrees C) oven for 50 minutes to one hour.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 193 calories; 12.4 g fat; 12.2 g carbohydrates; 9.4 g protein; 99 mg cholesterol; 397 mg sodium. Full nutrition
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Reviews
Read all reviews 201267 Ratings
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Most helpful positive review
11/19/2002
Everyone in my family loved this except for my 13-yr old son who doesn't touch anything green much less eat it. I did use several suggestions and made the following changes: I whisked together...
Most helpful critical review
2/2/2002
This recipe has a lot of potential but it needs some adjustments. I would wilt the fresh spinach first and then mix all together instead of layering. If not, the top layer of spinach dries out...
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11/19/2002
Everyone in my family loved this except for my 13-yr old son who doesn't touch anything green much less eat it. I did use several suggestions and made the following changes: I whisked together...
3/20/2006
This recipe was really good with a few minor adjustments.The directions really throw you off,so I thought rivertownmom had the best advice with combining the egg, milk, and flour together. The t...
2/2/2002
This recipe has a lot of potential but it needs some adjustments. I would wilt the fresh spinach first and then mix all together instead of layering. If not, the top layer of spinach dries out...
11/26/2000
Very good! We used defrosted (drained) frozen spinach with good results and increased the cheese to about 1 cup.
7/1/2002
When I first saw this recipe, I was quite puzzled. In the middle of preparation, I told myself please do not disappoint my kids because I insisted to cook this dish for dinner. When my kids saw ...
10/13/2002
I made this as a Thanksgiving side dish. I wilted and drained the spinach first, and mixed the sauce ingredients instead of layering them and stirred it all together so I could get it ready to ...
3/11/2003
I really enjoyed this dish. Hubby thought it was just so-so..but he's that way with just about all of the "new" recipes I try out on him. I did make some changes after reading several reviews....
2/6/2001
A great way to jazz-up spinach! I froze the leftovers and they were great heated up...