Skip to main content New<> this month
Get the Allrecipes magazine

Greek Potato Stew

Rated as 4.41 out of 5 Stars

"A delicious stew. It's ripe with the flavors of Greece!"
Added to shopping list. Go to shopping list.

Ingredients

55 m servings 309
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print
  1. In a large saute pan, heat the oil over medium heat. Add the potatoes and stir. Stir in the garlic. Add the olives and cook and stir for several minutes. Stir in the tomatoes, and oregano.
  2. Reduce heat, cover and simmer for 30 minutes or until potatoes are tender. Season to taste with salt and pepper.

Nutrition Facts


Per Serving: 309 calories; 16.7 36.7 4.5 0 289 Full nutrition

Explore more

Reviews

Read all reviews 84
  1. 113 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This was great! My mom makes something similar, but asked for this recipe because she likes it better. Her recipe uses dill and she sautes onions with the garlic. I added the onions to this r...

Most helpful critical review

I found the flavours weren't that complex and I needed to bulk it out a bit with some vegetarian bouillon granules and also topped with some sprinkled feta cheese. However very easy and good for...

Most helpful
Most positive
Least positive
Newest

This was great! My mom makes something similar, but asked for this recipe because she likes it better. Her recipe uses dill and she sautes onions with the garlic. I added the onions to this r...

This was unbelievably simple, unbelievably good. Gutsy flavour - my kind of food. The best extra virgin olive oil is absolutely necessary here. Although I could easily make a meal of this wit...

Oh my gosh - this is one of the most sublime dishes I've ever had! Absolutely wonderful flavor. Once I put sun dried tomatoes in it but it didn't give it anymore oomph. The Kalamata olives and g...

fantastic taste! i microwaved potatoes till half done. it saved me from sticking in the pan while frying and save me time as well!

I found the flavours weren't that complex and I needed to bulk it out a bit with some vegetarian bouillon granules and also topped with some sprinkled feta cheese. However very easy and good for...

I thought this tasted really great...I had a problem with the potatoes sticking to the pan though, while cooking...not enough of a problem to prevent me from making this again though!

This dish is the best potato recipe that I have come across yet, serve it with a greek salad and flat garlic bread

Really tastey simple combination of flavours, first time I didn't use kalamaty olives, the second time I did and it really makes it knockout dish.

Fantastic! I can't believe the complexity of flavors in such a simple dish. Warning to those who don't know what kalamatas are - these are not like black olives from a can. They are extremely pu...