Rating: 4.5 stars
121 Ratings
  • 5 star values: 78
  • 4 star values: 26
  • 3 star values: 9
  • 2 star values: 6
  • 1 star values: 2

A delicious stew. It's ripe with the flavors of Greece!

Recipe Summary

prep:
25 mins
cook:
30 mins
total:
55 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large saute pan, heat the oil over medium heat. Add the potatoes and stir. Stir in the garlic. Add the olives and cook and stir for several minutes. Stir in the tomatoes, and oregano.

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  • Reduce heat, cover and simmer for 30 minutes or until potatoes are tender. Season to taste with salt and pepper.

Nutrition Facts

309 calories; protein 4.5g; carbohydrates 36.7g; fat 16.7g; sodium 288.9mg. Full Nutrition
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