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My review
Greek Potato Stew
Diane
"A delicious stew. It's ripe with the flavors of Greece!"
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Ingredients
55 m servings 309 calsOriginal recipe yields 6 servings
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Directions
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- In a large saute pan, heat the oil over medium heat. Add the potatoes and stir. Stir in the garlic. Add the olives and cook and stir for several minutes. Stir in the tomatoes, and oregano.
- Reduce heat, cover and simmer for 30 minutes or until potatoes are tender. Season to taste with salt and pepper.
Nutrition Facts
Per Serving: 309 calories; 16.7 g fat; 36.7 g carbohydrates; 4.5 g protein; 0 mg cholesterol; 289 mg sodium. Full nutrition
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Reviews
Read all reviews 84113 Ratings
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Most helpful positive review
3/14/2004
This was great! My mom makes something similar, but asked for this recipe because she likes it better. Her recipe uses dill and she sautes onions with the garlic. I added the onions to this r...
Most helpful critical review
5/19/2002
I found the flavours weren't that complex and I needed to bulk it out a bit with some vegetarian bouillon granules and also topped with some sprinkled feta cheese. However very easy and good for...
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3/14/2004
This was great! My mom makes something similar, but asked for this recipe because she likes it better. Her recipe uses dill and she sautes onions with the garlic. I added the onions to this r...
4/10/2002
This was unbelievably simple, unbelievably good. Gutsy flavour - my kind of food. The best extra virgin olive oil is absolutely necessary here. Although I could easily make a meal of this wit...
7/7/2002
Oh my gosh - this is one of the most sublime dishes I've ever had! Absolutely wonderful flavor. Once I put sun dried tomatoes in it but it didn't give it anymore oomph. The Kalamata olives and g...
12/16/2002
fantastic taste! i microwaved potatoes till half done. it saved me from sticking in the pan while frying and save me time as well!
5/19/2002
I found the flavours weren't that complex and I needed to bulk it out a bit with some vegetarian bouillon granules and also topped with some sprinkled feta cheese. However very easy and good for...
6/13/2001
I thought this tasted really great...I had a problem with the potatoes sticking to the pan though, while cooking...not enough of a problem to prevent me from making this again though!
6/3/2001
This dish is the best potato recipe that I have come across yet, serve it with a greek salad and flat garlic bread
8/14/2000
Really tastey simple combination of flavours, first time I didn't use kalamaty olives, the second time I did and it really makes it knockout dish.