Recipe by: Diane
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This was great! My mom makes something similar, but asked for this recipe because she likes it better. Her recipe uses dill and she sautes onions with the garlic. I added the onions to this r...
I found the flavours weren't that complex and I needed to bulk it out a bit with some vegetarian bouillon granules and also topped with some sprinkled feta cheese. However very easy and good for...
This was great! My mom makes something similar, but asked for this recipe because she likes it better. Her recipe uses dill and she sautes onions with the garlic. I added the onions to this r...
This was unbelievably simple, unbelievably good. Gutsy flavour - my kind of food. The best extra virgin olive oil is absolutely necessary here. Although I could easily make a meal of this wit...
Oh my gosh - this is one of the most sublime dishes I've ever had! Absolutely wonderful flavor. Once I put sun dried tomatoes in it but it didn't give it anymore oomph. The Kalamata olives and g...
fantastic taste! i microwaved potatoes till half done. it saved me from sticking in the pan while frying and save me time as well!
I found the flavours weren't that complex and I needed to bulk it out a bit with some vegetarian bouillon granules and also topped with some sprinkled feta cheese. However very easy and good for...
I thought this tasted really great...I had a problem with the potatoes sticking to the pan though, while cooking...not enough of a problem to prevent me from making this again though!
This dish is the best potato recipe that I have come across yet, serve it with a greek salad and flat garlic bread
Really tastey simple combination of flavours, first time I didn't use kalamaty olives, the second time I did and it really makes it knockout dish.