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Grilled Portobello Mushrooms
April 22, 2001

I can't wait to try this recipe again. I did something very wrong the first time I tried it, and the vinegar was extremely overpowering. Nobody could eat them. I think I added too much. Next time, I'm going to omit it altogether, I think. But, I've had mushrooms grilled like this, and I KNOW they are delicous. I just have to figure out what I did wrong.

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