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Grilled Portobello Mushrooms
Reviews:
June 15, 2011

I think this could be very good, but there is WAY too much balsamic vinegar flavor when following the recipe. The mushroom was very tender and all the other ingredients made gave it great flavor, but it was almost unedible with all the vinegar. I will probably make them again with 1/2 the amt of balsamic vinegar.

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