Portobello mushrooms are the steaks of the mushroom family. Here there marinated and grilled, yummy!

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Ingredients

3
Original recipe yields 3 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Clean mushrooms and remove stems, reserve for other use. Place caps on a plate with the gills up.

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  • In a small bowl, combine the oil, onion, garlic and vinegar. Pour mixture evenly over the mushroom caps and let stand for 1 hour.

  • Grill over hot grill for 10 minutes. Serve immediately.

Note

The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Nutrition Facts

217.1 calories; 3.2 g protein; 11 g carbohydrates; 0 mg cholesterol; 12.9 mg sodium. Full Nutrition

Reviews (336)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/13/2003
I have tried this recipe and thoroughly enjoyed it. For excellent flavour it does require time to marinate the mushrooms - this may be considered by some as a downside but it really is worth the time. All it means is that you have to be somewhat organized - but that's not so bad. Definitely a keeper and everyone who has tasted these mushrooms loves them. Read More
(887)

Most helpful critical review

Rating: 3 stars
06/15/2011
I think this could be very good, but there is WAY too much balsamic vinegar flavor when following the recipe. The mushroom was very tender and all the other ingredients made gave it great flavor, but it was almost unedible with all the vinegar. I will probably make them again with 1/2 the amt of balsamic vinegar. Read More
(46)
470 Ratings
  • 5 star values: 287
  • 4 star values: 120
  • 3 star values: 43
  • 2 star values: 15
  • 1 star values: 5
Rating: 5 stars
11/13/2003
I have tried this recipe and thoroughly enjoyed it. For excellent flavour it does require time to marinate the mushrooms - this may be considered by some as a downside but it really is worth the time. All it means is that you have to be somewhat organized - but that's not so bad. Definitely a keeper and everyone who has tasted these mushrooms loves them. Read More
(887)
Rating: 5 stars
01/25/2004
These are great as a meatless sandwich. We've melted cheese over them and serve them on a hamberger bun with lettuce and tomato. These are wonderful. Read More
(373)
Rating: 5 stars
01/25/2004
I tried this recipe on my picky husband and he actually liked it. My kids didn't care for it though. I tried this marinade on steak and grilled it. I've never had such a wonderful steak at home or in a restaurant! Read More
(225)
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Rating: 5 stars
10/21/2011
Absolutely delicious! Do not turn - grill one side only! I wasn't sure if the mushrooms needed to be turned over as it seemed all the goodies would just fall out so I grilled a couple on both sides and they weren't nearly as good. Read More
(156)
Rating: 5 stars
05/07/2008
quick easy and ADDICTING! bet you can t make them just once... I made burgers with them... Swiss cheese horseradish sauce tomatoes red onion lettuce. Read More
(112)
Rating: 5 stars
11/13/2003
The perfect thing to serve when you are entertaing both vegetarian and non-vegetarian guests. The grilled portobellos are wonderful served as a "steak" or sliced and served over pasta. They're even better served as a sandwich on french bread with sundried tomato pesto. Wow! Read More
(94)
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Rating: 5 stars
11/13/2003
This was a big hit at our house. My husband said it tasted like grilled steak and asked for seconds. That's the highest rating you can get from him. Read More
(85)
Rating: 4 stars
01/25/2004
Good easy recipe for tasty grilled mushrooms. I grilled them and made sandwiches with mozzarella cheese mayo and roasted red peppers on a toasted whole wheat roll. Used 3 tbsp balsamic vinegar and that was definately enough. Yum! Read More
(70)
Rating: 4 stars
01/25/2004
I can't wait to try this recipe again. I did something very wrong the first time I tried it, and the vinegar was extremely overpowering. Nobody could eat them. I think I added too much. Next time, I'm going to omit it altogether, I think. But, I've had mushrooms grilled like this, and I KNOW they are delicous. I just have to figure out what I did wrong. Read More
(69)
Rating: 3 stars
06/15/2011
I think this could be very good, but there is WAY too much balsamic vinegar flavor when following the recipe. The mushroom was very tender and all the other ingredients made gave it great flavor, but it was almost unedible with all the vinegar. I will probably make them again with 1/2 the amt of balsamic vinegar. Read More
(46)