Rating: 3.5 stars 3.4
204 Ratings
  • 5 star values: 54
  • 4 star values: 65
  • 3 star values: 40
  • 2 star values: 16
  • 1 star values: 29

A quick and tasty potato casserole. With a real stick-to-your-ribs feel.

Recipe Summary

prep:
15 mins
cook:
45 mins
total:
1 hr
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Butter a 1.5 quart baking dish.

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  • In a medium bowl, combine the potatoes, butter, eggs, onion, salt and paprika. Mix well.

  • Place potato mixture into the prepared baking dish and pour milk over top. Bake in the preheated oven for 40 minutes. Sprinkle top with cheese, return to oven and bake until cheese melts and is slightly browned.

Nutrition Facts

256 calories; protein 6.9g; carbohydrates 10.4g; fat 21.3g; cholesterol 116.4mg; sodium 602.7mg. Full Nutrition
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