Best Tapenade Ever
Ingredients25 m servings 56 cals
- In a food processor or blender, chop green olives, black olives, and artichoke hearts in batches until just spreadable; pour into a mixing bowl. Puree banana peppers and red bell pepper until just spreadable; mix into olive mixture.
- Stir in garlic, capers, basil, lemon juice, and olive oil until well blended. Tapenade will keep in refrigerator for up to 1 week.
Per Serving: 56 calories; 5.4 g fat; 2.1 g carbohydrates; 0.7 g protein; 0 mg cholesterol; 425 mg sodium. Full nutrition
ReviewsRead all reviews 5
I made half of this recipe and it will fill a 7 ounce jar when done. This is wonderful on toasted baguette bread, or crackers. I am going to try it on a wrap or sandwich also. After setting o...
I was looking for a recipe that did not have anchovies - served this at a party and it went real quick - and its an easy dish to make!!
First try.. it was wonderful! We loved the nice blend of flavors. I find that this recipe is very flexible to add and change ingrediants. But her original formula is absolutely delishious! T...