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Rice and Raisin Breakfast Pudding
December 25, 2005

Yippee!!! I love rice pudding, but thought I'd have to give it up now that I'm making an effort to eat healthier. This is great with the brown rice and soy milk, and I loved the added crunch of almonds. I only used about 1/2 of the syrup called for, and I did end up having to add extra liquids, too. But this was yummy!!! Thank you for sharing!

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