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Rice and Raisin Breakfast Pudding
January 12, 2011

I made a lot of changes to this recipe but I really wanted to leave a review because I love the result! First, you need 2 cups of water to 1 cup of rice. After the rice was tender I added craisins instead of raisins, a pinch of NuNatural Stevia Extract, 2 cups almond milk (vanilla flavored) & 1 cup of water. I let it simmer awhile until it reduced quite a bit. I omitted the cardamom & added sliced, raw almonds when I served it. Excellent & healthy! What a great idea -thank you!

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