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Rice and Raisin Breakfast Pudding
September 13, 2010

I used fat free milk, dried blueberries (I'm out of raisins right now) and my homemade sugar free maple syrup. My kids thought this was GREAT. Like having rice pudding for breakfast. No leftovers. NOTE: I did not cook the almonds in with the cereal, I stirred them in right before serving so they wouldn't be soggy. I'm going to try this with Craisins tomorrow. I think this would be good using fat free evaporated milk if I were going to pass this off as a low-calorie/low sugar rice pudding.

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