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My review
Rice and Raisin Breakfast Pudding
Jessie
"A good use for leftover rice. Can be served hot or cold."
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Ingredients
15 m servings 406 calsOriginal recipe yields 4 servings
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- US
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Directions
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- Cook's Note:
- Use white rice if preferred. Substitute other nuts for the almonds if desired.
- Editor's Note:
- If you don't have leftover cooked rice, cook 1 cup brown or white rice in 2 cups water for 45 minutes or 20 minutes, respectively.
Nutrition Facts
Per Serving: 406 calories; 11.6 g fat; 68.9 g carbohydrates; 10.2 g protein; 0 mg cholesterol; 42 mg sodium. Full nutrition
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Reviews
Read all reviews 7694 Ratings
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Most helpful positive review
9/17/2010
Wonderful and definitely warms the tummy! I used skim milk instead of soy milk and I highly recommend using REAL maple syrup. I also used toasted walnuts instead of almonds, left out the cardamo...
Most helpful critical review
9/29/2010
The kids just didn't care for this. I ended up making it twice. I don't know if it's a typo or what but 1 cup of water is not enough to cook brown rice unless you want hard little bits. Of cours...
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9/17/2010
Wonderful and definitely warms the tummy! I used skim milk instead of soy milk and I highly recommend using REAL maple syrup. I also used toasted walnuts instead of almonds, left out the cardamo...
1/6/2010
Oh my gosh, thank you so much for sharing this recipe! This is absolutely wonderful! I didn't have all the ingredients the recipe called for -- I used skim milk instead of soy, walnuts instead o...
3/7/2001
Oooh...I had this today and it's SO good! Also added a dash of nutmeg, which was good...works well with white rice too, of course. Just a note - if the taste of soy milk bothers you (I can't s...
2/20/2011
I am 76 years old and have eaten this (with many variations) since I was knee-high to a gnat. There ae so many ways you can vary it, and if it doesn't come out "right" it's because you didn't co...
9/13/2010
I used fat free milk, dried blueberries (I'm out of raisins right now) and my homemade sugar free maple syrup. My kids thought this was GREAT. Like having rice pudding for breakfast. No leftover...
12/25/2005
Yippee!!! I love rice pudding, but thought I'd have to give it up now that I'm making an effort to eat healthier. This is great with the brown rice and soy milk, and I loved the added crunch of ...
6/25/2005
I loved this!!!! I only used 3T of maple syrup. It did require addtional soy milk as it was kinda dry, but no big deal to add that as you cook it. Loved it!
1/13/2011
This is very good, a nice change from our usual breakfast fare. I used left-over rice from the night before and low-fat milk for the soy milk. This recipe can easily be adjusted to your perso...