Rating: 4.5 stars 4.4
96 Ratings
  • 5 star values: 59
  • 4 star values: 24
  • 3 star values: 10
  • 2 star values: 1
  • 1 star values: 2

A good use for leftover rice. Can be served hot or cold.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Combine rice, soy milk, raisins, almonds, maple syrup, cinnamon, and cardamom in a saucepan; bring to a boil over medium-high heat. Reduce heat to low and simmer, stirring frequently to prevent scorching, until thickened, 5 to 8 minutes. Spoon into 4 bowls.


Cook's Note:

Use white rice if preferred. Substitute other nuts for the almonds if desired.

Editor's Note:

If you don't have leftover cooked rice, cook 1 cup brown or white rice in 2 cups water for 45 minutes or 20 minutes, respectively.

Nutrition Facts

406 calories; protein 10.2g; carbohydrates 68.9g; fat 11.6g; sodium 42.3mg. Full Nutrition