Easy to make patties using simple ingredients. Also well received by meat-eaters. Recipe can be doubled or tripled, and freezes well. Use egg substitute, if desired.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • In a medium bowl, combine the cream cheese, crushed crackers, walnuts, eggs, finely chopped onion, sage and salt. Mix well.

  • Heat oil in a medium skillet over medium high heat. Drop cheese mixture by rounded tablespoonfuls into the hot pan. Flatten with a spatula and let brown. Turn and brown other side.

  • Place cooked patties in a 8x12 inch baking dish. Combine the soup, milk and sour cream and mix well. Pour over patties. Bake at 350 degrees F (175 degrees C) for 20 minutes or until bubbly.

Nutrition Facts

518.4 calories; 14.6 g protein; 21.9 g carbohydrates; 163.2 mg cholesterol; 927 mg sodium. Full Nutrition

Reviews (9)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/14/2003
Yummy yummy yummy! My kids even like these on bread eaten like a burger! Read More
(5)

Most helpful critical review

Rating: 3 stars
12/30/2007
Yes the patties were meaty enough but that was about it. I felt the sauce was too thick and overwhelmed the patties. I did serve these with some awesome mashed potatoes but now I am stuck with all the leftovers for many more days. Read More
(1)
10 Ratings
  • 5 star values: 5
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
11/14/2003
Yummy yummy yummy! My kids even like these on bread eaten like a burger! Read More
(5)
Rating: 5 stars
11/14/2003
Yummy yummy yummy! My kids even like these on bread eaten like a burger! Read More
(5)
Rating: 5 stars
01/29/2007
These are fantastic! I was a vegetarian for 10 years when I ran across these. They have a very meaty consistancy. My husband (non-vegetarian) loves them too! The only downside is that they are somewhat expensive to make and takes a little extra time. Needless to say it is well worth it! Goes very well with corn on the side. Read More
(3)
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Rating: 5 stars
11/23/2004
I make this at Christmas and/or Thanksgiving as I am the sole vegetarian in my family. It is always delicious and everyone requests it now as a side dish. Very rich but can be easily made "light" by using lighter cream cheese and light sour cream. Don't go Fat Free though. It really will affect the flavor. Read More
(2)
Rating: 4 stars
03/17/2004
I made these last night. They were pretty good! We are meat-eaters but my family ate them up. Read More
(2)
Rating: 3 stars
12/30/2007
Yes the patties were meaty enough but that was about it. I felt the sauce was too thick and overwhelmed the patties. I did serve these with some awesome mashed potatoes but now I am stuck with all the leftovers for many more days. Read More
(1)
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Rating: 5 stars
04/01/2008
Delicious!! My husband a meat lover really enjoyed them too. He said they remind him of pork chops. The recipe is perfect as it is...unique yet easy to make and very tasty. We have added these to our monthly menu and for special occasions. Read More
(1)
Rating: 4 stars
02/04/2014
These were very good. I think next time I will chop the walnuts up finer though. I did season in the frying pan with garlic powder and gave the sauce herb seasoning as well. Tomorrow i will try the leftovers on a bun i bet it will be tasty as well. I will give this recipe to my vegan daughter. Read More
Rating: 2 stars
10/10/2004
These did not turn out very well for me. If I made this again I would not add in walnuts and I probably would add in more herbs for flavor. It is too rich by itself and really needs a good accompainment to balance it out. Read More
Rating: 5 stars
02/20/2014
Super easy to make. It was a little bland on the taste but good enough that there were no leftovers. We will make this again. It's nice because I have those ingredients as staples in my kitchen. Thank you. Read More