Creamy Vegan Hot Cocoa

My husband is vegan and I make him hot chocolate and just usually substitute soy or rice milk for "regular" milk but I decided to try this as we love coconut milk recipes. We both LOVED it! No...

It definitely didn't taste exactly like real hot cocoa, nor was it very creamy, but I have to say it was tasty nonetheless. I might substitute the water for some soy milk or add more coconut mil...

I am not vegan; I had leftover coconut milk from another recipe and stumbled across this one looking for ways to use it up. I made it exactly as the recipe stated. I found it rather sweet-- li...

This turned out great. I did make a few modifications (as any good chef might). Added cayenne pepper into the mix (to taste) and sea salt. I did not use as much sugar as the recipe called for, m...

I found a can of coconut milk in my pantry and went searching for a recipe this morning and came up with this one. I made four servings of this recipe. I didn't make mine in the mug, I actually ...

Like a mounds bar in a cup! If I could give this more stars I would! I'm not a vegan, but was looking for something that I could have in my lower carb and sugar plan. This is perfect! It's ri...

This was pretty good - I reduced the sugar by half and used light coconut milk. The result was tasty but seemed a little watered down - maybe a regular coconut milk would have helped make it "c...

Very delicious and it's a convenient recipe to have for the times I'm out of non-dairy milks. I added a little cinnamon schnapps for a kick. I will make this again but when I have non-dairy milk...

It smelled fantastic, but the taste was just okay. I may try again and play with the ingredient amounts - less cinnamon and sugar, and more coconut milk next time. It has potential.