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My review
Oven Fries
Barbara Harris
"These french fries are made in the oven."
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Ingredients
45 m servings 156 calsOriginal recipe yields 6 servings
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with foil, and coat well with vegetable cooking spray. Scrub potatoes well and cut into 1/2 inch thick fries.
- In a large mixing bowl, toss potatoes with oil, sugar, salt and red pepper. Spread on baking sheet in one layer.
- Bake for 30 minutes in the preheated oven, until potatoes are tender and browned. Serve immediately.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 156 calories; 1 g fat; 34.1 g carbohydrates; 3.8 g protein; 0 mg cholesterol; 403 mg sodium. Full nutrition
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Reviews
Read all reviews 234310 Ratings
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Most helpful positive review
9/12/2006
My quest for oven fries has ended with this recipe! The "ah-ha" came to me when I read about the sugar making them crisp. That is the key! These came out incredibly crispy and tasty! I *did* m...
Most helpful critical review
9/5/2002
Mine began to burn on the bottoms before I had a chance to flip them at the half way point. Next time I will probably lower the oven temp or turn them earlier, otherwise they were really good t...
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9/12/2006
My quest for oven fries has ended with this recipe! The "ah-ha" came to me when I read about the sugar making them crisp. That is the key! These came out incredibly crispy and tasty! I *did* m...
3/12/2003
These were pretty good. After seeing other reviews mentioning burning, I set my oven at 425 instead of 450. Used olive oil instead of veg. oil and added a bit more cayenne & some garlic salt. Pr...
4/25/2007
Delish! I actually made these with sweet potatos for extra health and they were great! I added way more cayenne though because you could barely taste the amount the recipe called for. They we...
4/26/2003
I used 1 TBLS of veg oil and added a dash of garlic/onion powders. GREAT FRIES! Had I known they were going to be this sucessful, I would have doubled the batch. Plus, thanks to the foil, easy c...
5/24/2003
Yummy! These turned out really good. I added some garlic powder, onion powder and black pepper to the potatoes and sprinkled some parmesan cheese on them when they came out of the oven. I use...
2/13/2002
The easiest and best we've ever had. Tasted like steak fries from a restaurant. I did score the potatoes with a fork after cutting them, it makes the spice stick better, and give it the restau...
4/20/2011
So, so delicious. I followed some of the suggestions - 425 oven instead of 450 & parchment over the foil. I also just sprinkled the potatoes with olive oil, then salt, pepper & sugar, then mad...
2/18/2006
This one has become my family's favourite. I'm finally reviewing it after making it about two dozen times! We sub paprika for red pepper flakes, works out just as good. These are flavourful and ...