Rating: 3.5 stars
52 Ratings
  • 5 star values: 17
  • 4 star values: 17
  • 3 star values: 8
  • 2 star values: 4
  • 1 star values: 6

A spicy and simple twist on classic macaroni and cheese! If you can't find andouille sausage, try crumbled chorizo or kielbasa.

Recipe Summary

prep:
10 mins
cook:
2 hrs 5 mins
total:
2 hrs 15 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir the condensed soup and water together in a slow cooker until smooth. Add the shell pasta and andouille sausage. Set the slow cooker to High; cook 2 hours, stirring frequently to prevent sticking.

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  • Once the pasta is tender, stir in the sour cream, Cheddar, and mozzarella until the cheeses melt. Season to taste with salt and pepper. Remove from heat, and allow to rest 15 minutes before serving.

Nutrition Facts

553 calories; protein 22.8g; carbohydrates 49.7g; fat 29.8g; cholesterol 74.2mg; sodium 1056.2mg. Full Nutrition
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