Mushroom Burgers

4.3
(67)

Serve these mushroom burgers on buns with lettuce, onion, tomato, and provolone cheese.

10
10
10
10
Prep Time:
20 mins
Cook Time:
10 mins
Total Time:
30 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 1 pound fresh mushrooms, sliced

  • 1 large onion, minced

  • 2 slices white bread, finely diced

  • 2 tablespoons oyster sauce

  • 1 egg

  • salt to taste

  • ground black pepper to taste

Directions

  1. Coat a large skillet with cooking spray, and place over medium heat. Add mushrooms and onions; cook and stir for about 4 minutes, just until mushrooms begin to give up their juices. Stir in bread cubes and oyster sauce; cook and stir 1 minute. Remove mixture from pan, and set mixture aside to cool. Wipe pan clean.

  2. Beat egg, and mix into mushroom mixture. Season to taste with salt and pepper.

  3. Coat skillet with cooking spray, and place over medium heat. Spoon mixture into skillet in 6 equal amounts. Brown one side, flip over, and brown other side. Serve.

Nutrition Facts (per serving)

61 Calories
1g Fat
9g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 61
% Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 2%
Cholesterol 31mg 10%
Sodium 110mg 5%
Total Carbohydrate 9g 3%
Dietary Fiber 1g 5%
Total Sugars 3g
Protein 4g
Vitamin C 3mg 17%
Calcium 25mg 2%
Iron 1mg 5%
Potassium 297mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.