Recipes

Mushroom Burgers

Name: Mushroom Burgers
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1 pound fresh mushrooms, sliced; 1 large onion, minced; 2 slices white bread, finely diced; 2 tablespoons oyster sauce; 1 egg; salt to taste; ground black pepper to taste

4.3

(67)

54 Reviews

10 Photos

Serve these mushroom burgers on buns with lettuce, onion, tomato, and provolone cheese.

Recipe by Barbara Harris

Updated on July 14, 2022

10

Prep Time:

20 mins

Cook Time:

10 mins

Total Time:

30 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

1 pound fresh mushrooms, sliced
1 large onion, minced
2 slices white bread, finely diced
2 tablespoons oyster sauce
1 egg
salt to taste
ground black pepper to taste

Directions

Coat a large skillet with cooking spray, and place over medium heat. Add mushrooms and onions; cook and stir for about 4 minutes, just until mushrooms begin to give up their juices. Stir in bread cubes and oyster sauce; cook and stir 1 minute. Remove mixture from pan, and set mixture aside to cool. Wipe pan clean.
Beat egg, and mix into mushroom mixture. Season to taste with salt and pepper.
Coat skillet with cooking spray, and place over medium heat. Spoon mixture into skillet in 6 equal amounts. Brown one side, flip over, and brown other side. Serve.

Nutrition Facts (per serving)

61	Calories
1g	Fat
9g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 61
% Daily Value *
Total Fat 1g	2%
Saturated Fat 0g	2%
Cholesterol 31mg	10%
Sodium 110mg	5%
Total Carbohydrate 9g	3%
Dietary Fiber 1g	5%
Total Sugars 3g
Protein 4g
Vitamin C 3mg	17%
Calcium 25mg	2%
Iron 1mg	5%
Potassium 297mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.