Recipes Mushroom Burgers 4.3 (67) 54 Reviews 10 Photos Serve these mushroom burgers on buns with lettuce, onion, tomato, and provolone cheese. Recipe by Barbara Harris Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 10 10 10 10 Prep Time: 20 mins Cook Time: 10 mins Total Time: 30 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 1 pound fresh mushrooms, sliced 1 large onion, minced 2 slices white bread, finely diced 2 tablespoons oyster sauce 1 egg salt to taste ground black pepper to taste Directions Coat a large skillet with cooking spray, and place over medium heat. Add mushrooms and onions; cook and stir for about 4 minutes, just until mushrooms begin to give up their juices. Stir in bread cubes and oyster sauce; cook and stir 1 minute. Remove mixture from pan, and set mixture aside to cool. Wipe pan clean. Beat egg, and mix into mushroom mixture. Season to taste with salt and pepper. Coat skillet with cooking spray, and place over medium heat. Spoon mixture into skillet in 6 equal amounts. Brown one side, flip over, and brown other side. Serve. I Made It Print Nutrition Facts (per serving) 61 Calories 1g Fat 9g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 61 % Daily Value * Total Fat 1g 2% Saturated Fat 0g 2% Cholesterol 31mg 10% Sodium 110mg 5% Total Carbohydrate 9g 3% Dietary Fiber 1g 5% Total Sugars 3g Protein 4g Vitamin C 3mg 17% Calcium 25mg 2% Iron 1mg 5% Potassium 297mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved