Serve these mushroom burgers on buns with lettuce, onion, tomato, and provolone cheese.

Recipe Summary

prep:
20 mins
cook:
10 mins
total:
30 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Coat a large skillet with cooking spray, and place over medium heat. Add mushrooms and onions; cook and stir for about 4 minutes, just until mushrooms begin to give up their juices. Stir in bread cubes and oyster sauce; cook and stir 1 minute. Remove mixture from pan, and set mixture aside to cool. Wipe pan clean.

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  • Beat egg, and mix into mushroom mixture. Season to taste with salt and pepper.

  • Coat skillet with cooking spray, and place over medium heat. Spoon mixture into skillet in 6 equal amounts. Brown one side, flip over, and brown other side. Serve.

Nutrition Facts

61 calories; protein 4.3g 9% DV; carbohydrates 9.2g 3% DV; fat 1.4g 2% DV; cholesterol 31mg 10% DV; sodium 109.6mg 4% DV. Full Nutrition
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Reviews (53)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/07/2007
I used oatmeal instead of bread, which gave this meal a more meaty feel. Also, instead of oyster sauce, I substituted with hot sauce, which really gave it a nice flavor! Tasty! Read More
(55)

Most helpful critical review

Rating: 3 stars
08/16/2010
The flavor of this is something I really enjoyed however it didn't stay together. I'll have to play with it some more since it's a rather decent base product. Read More
(7)
66 Ratings
  • 5 star values: 33
  • 4 star values: 26
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 3
Rating: 5 stars
12/06/2007
I used oatmeal instead of bread, which gave this meal a more meaty feel. Also, instead of oyster sauce, I substituted with hot sauce, which really gave it a nice flavor! Tasty! Read More
(55)
Rating: 5 stars
07/03/2005
Very good! I used steak sauce instead of oyster sauce like someone suggested. It did fall apart so next time I'm going to try chopping up the mushrooms. The larger slices seemed to be what made it fall apart. Read More
(35)
Rating: 5 stars
09/02/2003
These are really flavorful and delicious. I used olive oil instead of cooking spray and found that along with hand shaping the burgers it helped keep them together. A real winner. Read More
(31)
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Rating: 5 stars
04/01/2008
I was pleasantly surprised with this! I read other reviews first and IF you do make these changes: -Chop the mushrooms -Use 2 eggs -Fry in 2-3 tbsps of oil They will act (and even look) like hamburger meat. Awesome. Read More
(21)
Rating: 5 stars
08/03/2009
I recently became a vegetarian and I must say this is one of my favorite veggie burger recipes. On adding oatmeal the texture did in fact become meat like very tasty. I used soy instead of oyster sauce. I also baked it for 20 minutes (don't have cooking spray) Read More
(18)
Rating: 4 stars
01/24/2003
This was a great recipe because it allows for great variation as well as lots of veggies! I also love how it's relatively low in calories and fat. It tasted wonderful and I would definitely make it again. Read More
(13)
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Rating: 5 stars
12/26/2011
I have thrown away all my other veggie burger recipes (with beans lentils garbanzos etc.) and will only make this recipe. I added 1 cup of oatmeal and sprinkled on some ground flaxseed which really binded it together well. Tastes like a real hamburger! Read More
(12)
Rating: 5 stars
01/24/2003
This was an incredible alternative to meat burgers. Mine fell apart when I tried to cook them in patties but the made a grat filling for pita! Read More
(11)
Rating: 4 stars
09/01/2010
I let the mixture cool in the fridge for an hour after I added the egg to increase cohesiveness. This worked and the burgers stuck together much better than if I'd tried to form them right away. However the still needed to be handled with care. I fried them over low heat on the largest burner. We don't eat oysters so I used 1 TB each of Worshire sauce and soy sauce. I also used oatmeal instead of bread crumbs (instant). The burgers came out very meaty and flavorful. Will definitely make these again! Read More
(10)
Rating: 3 stars
08/16/2010
The flavor of this is something I really enjoyed however it didn't stay together. I'll have to play with it some more since it's a rather decent base product. Read More
(7)
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