Rating: 4.5 stars
67 Ratings
  • 5 star values: 34
  • 4 star values: 27
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 3

Serve these mushroom burgers on buns with lettuce, onion, tomato, and provolone cheese.

Recipe Summary

prep:
20 mins
cook:
10 mins
total:
30 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Coat a large skillet with cooking spray, and place over medium heat. Add mushrooms and onions; cook and stir for about 4 minutes, just until mushrooms begin to give up their juices. Stir in bread cubes and oyster sauce; cook and stir 1 minute. Remove mixture from pan, and set mixture aside to cool. Wipe pan clean.

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  • Beat egg, and mix into mushroom mixture. Season to taste with salt and pepper.

  • Coat skillet with cooking spray, and place over medium heat. Spoon mixture into skillet in 6 equal amounts. Brown one side, flip over, and brown other side. Serve.

Nutrition Facts

61 calories; protein 4.3g; carbohydrates 9.2g; fat 1.4g; cholesterol 31mg; sodium 109.6mg. Full Nutrition
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