Tuna, Avocado and Bacon Sandwich

3.8
(25)

Spicy sandwich with bacon, avocado and bacon. Excellent for college dorm rooms, small kitchens, rushed cooks.

4
4
4
4
Prep Time:
6 mins
Cook Time:
4 mins
Total Time:
10 mins
Servings:
2
Yield:
2 sandwiches

Ingredients

  • 4 slices bacon

  • 1 (5 ounce) can solid white tuna packed in water

  • ½ teaspoon Dijon mustard

  • ½ teaspoon prepared horseradish

  • 1 tablespoon sweet pickle relish

  • 1 tablespoon minced red onion

  • ¼ teaspoon paprika

  • black pepper to taste

  • 2 hoagie buns, split

  • 1 avocado - peeled, pitted and sliced

  • 1 tomato, sliced

  • 2 slices provolone cheese

  • 2 lettuce leaves

Directions

  1. Cook bacon in the microwave on a paper towel-lined microwave safe plate until crispy, about 4 minutes.

  2. Meanwhile, stir together tuna, Dijon mustard, horseradish, relish, and red onion. Season with paprika and pepper. Divide this mixture between the hoagie buns. On each sandwich, place 1/2 an avocado, 1/2 a tomato, 1 slice provolone cheese, 1 lettuce leaf, and 2 slices bacon.

Nutrition Facts (per serving)

845 Calories
37g Fat
84g Carbs
44g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 845
% Daily Value *
Total Fat 37g 48%
Saturated Fat 11g 56%
Cholesterol 58mg 19%
Sodium 1561mg 68%
Total Carbohydrate 84g 31%
Dietary Fiber 12g 42%
Total Sugars 10g
Protein 44g
Vitamin C 21mg 104%
Calcium 438mg 34%
Iron 7mg 37%
Potassium 1158mg 25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.