Recipes Tuna, Avocado and Bacon Sandwich 3.8 (25) 14 Reviews 4 Photos Spicy sandwich with bacon, avocado and bacon. Excellent for college dorm rooms, small kitchens, rushed cooks. Recipe by Scott Simmons Published on June 21, 2017 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 4 Prep Time: 6 mins Cook Time: 4 mins Total Time: 10 mins Servings: 2 Yield: 2 sandwiches Jump to Nutrition Facts Ingredients 4 slices bacon 1 (5 ounce) can solid white tuna packed in water ½ teaspoon Dijon mustard ½ teaspoon prepared horseradish 1 tablespoon sweet pickle relish 1 tablespoon minced red onion ¼ teaspoon paprika black pepper to taste 2 hoagie buns, split 1 avocado - peeled, pitted and sliced 1 tomato, sliced 2 slices provolone cheese 2 lettuce leaves Directions Cook bacon in the microwave on a paper towel-lined microwave safe plate until crispy, about 4 minutes. Meanwhile, stir together tuna, Dijon mustard, horseradish, relish, and red onion. Season with paprika and pepper. Divide this mixture between the hoagie buns. On each sandwich, place 1/2 an avocado, 1/2 a tomato, 1 slice provolone cheese, 1 lettuce leaf, and 2 slices bacon. I Made It Print Nutrition Facts (per serving) 845 Calories 37g Fat 84g Carbs 44g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 845 % Daily Value * Total Fat 37g 48% Saturated Fat 11g 56% Cholesterol 58mg 19% Sodium 1561mg 68% Total Carbohydrate 84g 31% Dietary Fiber 12g 42% Total Sugars 10g Protein 44g Vitamin C 21mg 104% Calcium 438mg 34% Iron 7mg 37% Potassium 1158mg 25% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved