Skip to main content New<> this month
Get the Allrecipes magazine

Tuna, Avocado and Bacon Sandwich

Rated as 3.79 out of 5 Stars
39

"Spicy sandwich with bacon, avocado and bacon. Excellent for college dorm rooms, small kitchens, rushed cooks."
Added to shopping list. Go to shopping list.

Ingredients

10 m servings 845
Original recipe yields 2 servings (2 sandwiches)

Directions

{{model.addEditText}} Print
  1. Cook bacon in the microwave on a paper towel-lined microwave safe plate until crispy, about 4 minutes.
  2. Meanwhile, stir together tuna, Dijon mustard, horseradish, relish, and red onion. Season with paprika and pepper. Divide this mixture between the hoagie buns. On each sandwich, place 1/2 an avocado, 1/2 a tomato, 1 slice provolone cheese, 1 lettuce leaf, and 2 slices bacon.

Nutrition Facts


Per Serving: 845 calories; 37.4 84 44.3 58 1561 Full nutrition

Explore more

Reviews

Read all reviews 14
  1. 24 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Added 2 Tbsp of salad dressing to help tuna mixture with dryness - made it more like consistency I am used to. Melted cheese on tuna before adding everything else - Delicious! Loved it. Yummy!

Most helpful critical review

I'm giving this recipe 3 1/2 stars as stated. It was ok, not terrible, not my favorite. The spiciness of the tuna mix was nice, but it was pretty dry without any mayo. I added mayo to both slice...

Most helpful
Most positive
Least positive
Newest

I'm giving this recipe 3 1/2 stars as stated. It was ok, not terrible, not my favorite. The spiciness of the tuna mix was nice, but it was pretty dry without any mayo. I added mayo to both slice...

Added 2 Tbsp of salad dressing to help tuna mixture with dryness - made it more like consistency I am used to. Melted cheese on tuna before adding everything else - Delicious! Loved it. Yummy!

It wasn't as good as I thought it would be. But thank you for the recipe.

I did forgo the horseradish and pickle but it was easy to make and tasty.

I was in a hurry, so I just used that new "horseradish" mustard, and made it with "Nayonnaise" (soy based-no cholesterol) and 'veggie' bacon strips that I had from Morningstar Farms(again no cho...

After seeing a previous review that this was a little dry, I doubled the dijon mustard and added 2 tablespoons of mayo. I skipped the horseradish, relish, onion and paprika. A good, basic recipe...

My husband loved this I did melt the cheese on top. My husband said one of the best he has ever had.

Maybe all of the ingredients should be increased (except the tuna) to give it more flavor . . .

I cannot believe this doesn't have 1.0000 ratings. I'm not a rushed cook, don't live in a dorm room,or have a small kitchen, but we loved this sandwich. Perfect as is, but I only had pepper jack...