Spicy sandwich with bacon, avocado and bacon. Excellent for college dorm rooms, small kitchens, rushed cooks.

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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cook bacon in the microwave on a paper towel-lined microwave safe plate until crispy, about 4 minutes.

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  • Meanwhile, stir together tuna, Dijon mustard, horseradish, relish, and red onion. Season with paprika and pepper. Divide this mixture between the hoagie buns. On each sandwich, place 1/2 an avocado, 1/2 a tomato, 1 slice provolone cheese, 1 lettuce leaf, and 2 slices bacon.

Nutrition Facts

845.1 calories; 44.3 g protein; 84 g carbohydrates; 58.2 mg cholesterol; 1561 mg sodium. Full Nutrition

Reviews (15)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/04/2008
Added 2 Tbsp of salad dressing to help tuna mixture with dryness - made it more like consistency I am used to. Melted cheese on tuna before adding everything else - Delicious! Loved it. Yummy! Read More
(11)

Most helpful critical review

Rating: 3 stars
09/16/2007
I'm giving this recipe 3 1/2 stars as stated. It was ok not terrible not my favorite. The spiciness of the tuna mix was nice but it was pretty dry without any mayo. I added mayo to both slices of bread which did help. Next time I will skip the tuna mixture altogether and just make a bacon lettuce avocado and tomato sandwich. I might try adding mayo to the tuna mix and use that alone for plain tuna sandwiches. I just didn't like the combination of a BLT and tuna sandwich I guess. Read More
(13)
26 Ratings
  • 5 star values: 6
  • 4 star values: 10
  • 3 star values: 10
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
09/16/2007
I'm giving this recipe 3 1/2 stars as stated. It was ok not terrible not my favorite. The spiciness of the tuna mix was nice but it was pretty dry without any mayo. I added mayo to both slices of bread which did help. Next time I will skip the tuna mixture altogether and just make a bacon lettuce avocado and tomato sandwich. I might try adding mayo to the tuna mix and use that alone for plain tuna sandwiches. I just didn't like the combination of a BLT and tuna sandwich I guess. Read More
(13)
Rating: 5 stars
12/03/2008
Added 2 Tbsp of salad dressing to help tuna mixture with dryness - made it more like consistency I am used to. Melted cheese on tuna before adding everything else - Delicious! Loved it. Yummy! Read More
(11)
Rating: 3 stars
05/29/2009
It wasn't as good as I thought it would be. But thank you for the recipe. Read More
(6)
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Rating: 4 stars
03/15/2008
After seeing a previous review that this was a little dry I doubled the dijon mustard and added 2 tablespoons of mayo. I skipped the horseradish relish onion and paprika. A good basic recipe with plenty of room for experimentation! Read More
(5)
Rating: 4 stars
03/30/2008
I did forgo the horseradish and pickle but it was easy to make and tasty. Read More
(5)
Rating: 4 stars
03/20/2008
I was in a hurry so I just used that new "horseradish" mustard and made it with "Nayonnaise" (soy based-no cholesterol) and 'veggie' bacon strips that I had from Morningstar Farms(again no cholesterol). Didn't have any lettuce which would have made it better but it was still delicious. I used whole wheat buns too. Read More
(5)
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Rating: 5 stars
12/21/2007
My husband loved this I did melt the cheese on top. My husband said one of the best he has ever had. Read More
(5)
Rating: 3 stars
11/11/2007
Maybe all of the ingredients should be increased (except the tuna) to give it more flavor... Read More
(4)
Rating: 5 stars
08/21/2014
I cannot believe this doesn't have 1.0000 ratings. I'm not a rushed cook don't live in a dorm room or have a small kitchen but we loved this sandwich. Perfect as is but I only had pepper jack and cheddar on hand. This wonderful recipe is forgiving and versatile. Hubby loved it with mac and cheese and 7 layer salad. Thank you QAEDON! Read More
(1)