Ingredients15 m servings 798 cals
- Season pork chop with onion salt, cayenne, and pepper. Heat vegetable oil in a skillet over medium heat. Add the pork chop and cook until lightly browned on both sides, about 4 minutes per side. Cut pork chop into 1/4 inch strips, return to the skillet, and cook until no longer pink.
- Smear the center of the tortilla with salsa or guacamole; sprinkle with Cheddar cheese. Place pork strips on top of the cheese and roll tortilla up into a wrap.
Per Serving: 798 calories; 39.3 g fat; 66.5 g carbohydrates; 43.9 g protein; 107 mg cholesterol; 4141 mg sodium. Full nutrition
ReviewsRead all reviews 5
I think there was an error in the measurement for the garlic salt, otherwise I would have given it 5 stars. Very quick and simple to make. I reduced amount of garlic salt and it had a great f...
This was good. The salt needs to be reduced, per other people's reviews I did so. I also added a little bit of cumin. I'd make this again!
This was excellent. I did not add any salt and added more oil when frying the pork.
Loved the receipe. You can pretty much tinker with the receipe without spoiling it. I used mango peach salsa and low fat Lucerne shredded cheddar.