Rating: 4 stars
6 Ratings
  • 5 star values: 1
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

First this recipe is very easy to make and cooks fairly fast. All it takes is a pork chop, some onion salt, cayenne pepper, a tortilla, cheese, and a touch of salsa, or guacamole.

Recipe Summary

prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
1
Yield:
1 serving
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Season pork chop with onion salt, cayenne, and pepper. Heat vegetable oil in a skillet over medium heat. Add the pork chop and cook until lightly browned on both sides, about 4 minutes per side. Cut pork chop into 1/4 inch strips, return to the skillet, and cook until no longer pink.

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  • Smear the center of the tortilla with salsa or guacamole; sprinkle with Cheddar cheese. Place pork strips on top of the cheese and roll tortilla up into a wrap.

Nutrition Facts

798 calories; protein 43.9g; carbohydrates 66.5g; fat 39.3g; cholesterol 107.1mg; sodium 4141.2mg. Full Nutrition
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Reviews (6)

Most helpful positive review

Rating: 4 stars
10/04/2007
I think there was an error in the measurement for the garlic salt otherwise I would have given it 5 stars. Very quick and simple to make. I reduced amount of garlic salt and it had a great flavor. Especially the fresh black pepper with the pork. Read More
(10)

Most helpful critical review

Rating: 3 stars
05/05/2019
Nice for a change and to use up some pork chops I had laying around. Added avocado and onions and heated up the tortillas. Tasted fresh and satisfying but not sure it will go on my regular rotation. Read More
6 Ratings
  • 5 star values: 1
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
10/04/2007
I think there was an error in the measurement for the garlic salt otherwise I would have given it 5 stars. Very quick and simple to make. I reduced amount of garlic salt and it had a great flavor. Especially the fresh black pepper with the pork. Read More
(10)
Rating: 4 stars
06/29/2011
This was good. The salt needs to be reduced per other people's reviews I did so. I also added a little bit of cumin. I'd make this again! Read More
(3)
Rating: 5 stars
02/11/2014
This was excellent. I did not add any salt and added more oil when frying the pork. Read More
(2)
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Rating: 4 stars
01/30/2017
Loved the receipe. You can pretty much tinker with the receipe without spoiling it. I used mango peach salsa and low fat Lucerne shredded cheddar. Read More
Rating: 3 stars
05/05/2019
Nice for a change and to use up some pork chops I had laying around. Added avocado and onions and heated up the tortillas. Tasted fresh and satisfying but not sure it will go on my regular rotation. Read More
Rating: 4 stars
07/06/2015
A quick and easy dinner item to prepare. I used waaaaaay less salt than the recipe calls for. In fact I just sprinkled on all three of the dry ingredients. Served it with 'Caramelized Onions and Potatoes' a personal recipe from AR. Read More
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