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Salt and Spice Pork Wrap

Phillip D. Humphrey

"First this recipe is very easy to make and cooks fairly fast. All it takes is a pork chop, some onion salt, cayenne pepper, a tortilla, cheese, and a touch of salsa, or guacamole."
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15 m servings 798 cals
Original recipe yields 1 servings (1 serving)

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  1. Season pork chop with onion salt, cayenne, and pepper. Heat vegetable oil in a skillet over medium heat. Add the pork chop and cook until lightly browned on both sides, about 4 minutes per side. Cut pork chop into 1/4 inch strips, return to the skillet, and cook until no longer pink.
  2. Smear the center of the tortilla with salsa or guacamole; sprinkle with Cheddar cheese. Place pork strips on top of the cheese and roll tortilla up into a wrap.

Nutrition Facts

Per Serving: 798 calories; 39.3 g fat; 66.5 g carbohydrates; 43.9 g protein; 107 mg cholesterol; 4141 mg sodium. Full nutrition

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Read all reviews 5
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I think there was an error in the measurement for the garlic salt, otherwise I would have given it 5 stars. Very quick and simple to make. I reduced amount of garlic salt and it had a great f...

This was good. The salt needs to be reduced, per other people's reviews I did so. I also added a little bit of cumin. I'd make this again!

This was excellent. I did not add any salt and added more oil when frying the pork.

Loved the receipe. You can pretty much tinker with the receipe without spoiling it. I used mango peach salsa and low fat Lucerne shredded cheddar.

A quick and easy dinner item to prepare. I used waaaaaay less salt than the recipe calls for. In fact, I just sprinkled on all three of the dry ingredients. Served it with 'Caramelized Onions...