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Salt and Spice Pork Wrap

Rated as 4 out of 5 Stars
0

"First this recipe is very easy to make and cooks fairly fast. All it takes is a pork chop, some onion salt, cayenne pepper, a tortilla, cheese, and a touch of salsa, or guacamole."
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Ingredients

15 m servings 798
Original recipe yields 1 servings (1 serving)

Directions

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  1. Season pork chop with onion salt, cayenne, and pepper. Heat vegetable oil in a skillet over medium heat. Add the pork chop and cook until lightly browned on both sides, about 4 minutes per side. Cut pork chop into 1/4 inch strips, return to the skillet, and cook until no longer pink.
  2. Smear the center of the tortilla with salsa or guacamole; sprinkle with Cheddar cheese. Place pork strips on top of the cheese and roll tortilla up into a wrap.

Nutrition Facts


Per Serving: 798 calories; 39.3 66.5 43.9 107 4141 Full nutrition

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Reviews

Read all reviews 6
  1. 6 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I think there was an error in the measurement for the garlic salt, otherwise I would have given it 5 stars. Very quick and simple to make. I reduced amount of garlic salt and it had a great f...

Most helpful critical review

Nice for a change and to use up some pork chops I had laying around. Added avocado and onions and heated up the tortillas. Tasted fresh and satisfying but not sure it will go on my regular rot...

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I think there was an error in the measurement for the garlic salt, otherwise I would have given it 5 stars. Very quick and simple to make. I reduced amount of garlic salt and it had a great f...

This was good. The salt needs to be reduced, per other people's reviews I did so. I also added a little bit of cumin. I'd make this again!

This was excellent. I did not add any salt and added more oil when frying the pork.

Nice for a change and to use up some pork chops I had laying around. Added avocado and onions and heated up the tortillas. Tasted fresh and satisfying but not sure it will go on my regular rot...

Loved the receipe. You can pretty much tinker with the receipe without spoiling it. I used mango peach salsa and low fat Lucerne shredded cheddar.

A quick and easy dinner item to prepare. I used waaaaaay less salt than the recipe calls for. In fact, I just sprinkled on all three of the dry ingredients. Served it with 'Caramelized Onions...