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Herbed Eggplant Slices

Rated as 3.79 out of 5 Stars
24

"This eggplant is first baked, then brushed with an herb mixture, and finally broiled. Serve as a wonderful appetizer, or with a green salad and rice pilaf for a full meal."
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Ingredients

30 m servings 38
Original recipe yields 4 servings

Directions

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  1. Preheat oven to 400 degrees F (205 degrees C). Coat a baking sheet with cooking spray.
  2. In a small bowl, combine garlic, oregano, basil ,and parsley. Mix well, and set aside.
  3. Generously season each eggplant slice with salt and pepper on both sides. Place on baking sheet.
  4. Bake 5 to 7 minutes on each side, until tender and slightly browned. Sprinkle herb mixture on eggplant slices, and place under the broiler for 30 seconds. Transfer to a serving plate, and serve immediately.

Nutrition Facts


Per Serving: 38 calories; 0.4 8.7 1.8 0 7 Full nutrition

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Reviews

Read all reviews 27
  1. 33 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

this was great. I didn't really trust that it would turn out but it did. The only advice I have is to watch the pepper because the garlic can also have a peppery tast and it was a little strong...

Most helpful critical review

This was a good basic recipe, but nothing special. Might be good with some kind of dipping sauce to go with it.

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this was great. I didn't really trust that it would turn out but it did. The only advice I have is to watch the pepper because the garlic can also have a peppery tast and it was a little strong...

It is a delicous side dish or snack. I did use olive oil and dried herbs, didn't detract from the taste. I would suggest peeling the eggplant skins though.

Pretty good. I peeled the skin off and put oil on the slices before putting them in the oven. They came out a little tender around the edges, however, with some sauce and/or cheese, it's reall...

These were really good! I was surprised at how such a simple concept could taste so yummy. It was a great way to use herbs from the garden. We served with a couscous cooked in veggie broth wi...

This was so delicious! They look a bit dry but they are not - moist, tasty and very low fat. I will make again and again

This was a good basic recipe, but nothing special. Might be good with some kind of dipping sauce to go with it.

I used dried herbs and roasted a pint of cherry tomatoes along with the eggplant in the second 7 minutes. Delicious!

I would make this again but I only had dried herbs so I did add olive oil to it to spead it on. Next time I think I will try grilling the eggplant instead of putting it in the broiler.

This was a definite waste of an eggplant.I didn't like this one at all.