Rating: 4 stars 3.7
34 Ratings
  • 5 star values: 10
  • 4 star values: 14
  • 3 star values: 5
  • 2 star values: 3
  • 1 star values: 2

This eggplant is first baked, then brushed with an herb mixture, and finally broiled. Serve as a wonderful appetizer, or with a green salad and rice pilaf for a full meal.

Recipe Summary

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (205 degrees C). Coat a baking sheet with cooking spray.

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  • In a small bowl, combine garlic, oregano, basil ,and parsley. Mix well, and set aside.

  • Generously season each eggplant slice with salt and pepper on both sides. Place on baking sheet.

  • Bake 5 to 7 minutes on each side, until tender and slightly browned. Sprinkle herb mixture on eggplant slices, and place under the broiler for 30 seconds. Transfer to a serving plate, and serve immediately.

Nutrition Facts

38 calories; protein 1.8g; carbohydrates 8.7g; fat 0.4g; sodium 7.2mg. Full Nutrition
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