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My review
Herbed Eggplant Slices
NIBLETS
"This eggplant is first baked, then brushed with an herb mixture, and finally broiled. Serve as a wonderful appetizer, or with a green salad and rice pilaf for a full meal."
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Ingredients
30 m servings 38 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 400 degrees F (205 degrees C). Coat a baking sheet with cooking spray.
- In a small bowl, combine garlic, oregano, basil ,and parsley. Mix well, and set aside.
- Generously season each eggplant slice with salt and pepper on both sides. Place on baking sheet.
- Bake 5 to 7 minutes on each side, until tender and slightly browned. Sprinkle herb mixture on eggplant slices, and place under the broiler for 30 seconds. Transfer to a serving plate, and serve immediately.
Nutrition Facts
Per Serving: 38 calories; 0.4 g fat; 8.7 g carbohydrates; 1.8 g protein; 0 mg cholesterol; 7 mg sodium. Full nutrition
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Reviews
Read all reviews 2732 Ratings
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Most helpful positive review
9/5/2005
this was great. I didn't really trust that it would turn out but it did. The only advice I have is to watch the pepper because the garlic can also have a peppery tast and it was a little strong...
Most helpful critical review
8/14/2008
This was a good basic recipe, but nothing special. Might be good with some kind of dipping sauce to go with it.
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9/5/2005
this was great. I didn't really trust that it would turn out but it did. The only advice I have is to watch the pepper because the garlic can also have a peppery tast and it was a little strong...
5/4/2005
It is a delicous side dish or snack. I did use olive oil and dried herbs, didn't detract from the taste. I would suggest peeling the eggplant skins though.
5/24/2009
Pretty good. I peeled the skin off and put oil on the slices before putting them in the oven. They came out a little tender around the edges, however, with some sauce and/or cheese, it's reall...
6/27/2005
These were really good! I was surprised at how such a simple concept could taste so yummy. It was a great way to use herbs from the garden. We served with a couscous cooked in veggie broth wi...
3/8/2002
This was so delicious! They look a bit dry but they are not - moist, tasty and very low fat. I will make again and again
8/14/2008
This was a good basic recipe, but nothing special. Might be good with some kind of dipping sauce to go with it.
8/25/2010
I used dried herbs and roasted a pint of cherry tomatoes along with the eggplant in the second 7 minutes. Delicious!
10/19/2005
I would make this again but I only had dried herbs so I did add olive oil to it to spead it on. Next time I think I will try grilling the eggplant instead of putting it in the broiler.
9/26/2005
This was a definite waste of an eggplant.I didn't like this one at all.