Herbed Eggplant Slices

3.8
(34)
28 Reviews
3 Photos

This eggplant is first baked, then brushed with an herb mixture, and finally broiled. Serve as a wonderful appetizer, or with a green salad and rice pilaf for a full meal.

Recipe by NIBLETS
Updated on June 8, 2018
3
3
Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
4
Yield:
4 servings
Jump to Nutrition Facts

Ingredients

  • 1 clove garlic, minced

  • 1 tablespoon minced fresh oregano

  • ¼ cup chopped fresh basil

  • ½ cup chopped fresh parsley

  • 1 eggplant, sliced into 1/2 inch rounds

  • salt to taste

  • ground black pepper to taste

Directions

  1. Preheat oven to 400 degrees F (205 degrees C). Coat a baking sheet with cooking spray.

  2. In a small bowl, combine garlic, oregano, basil ,and parsley. Mix well, and set aside.

  3. Generously season each eggplant slice with salt and pepper on both sides. Place on baking sheet.

  4. Bake 5 to 7 minutes on each side, until tender and slightly browned. Sprinkle herb mixture on eggplant slices, and place under the broiler for 30 seconds. Transfer to a serving plate, and serve immediately.

Nutrition Facts (per serving)

38 Calories
0g Fat
9g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 38
% Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 1%
Sodium 7mg 0%
Total Carbohydrate 9g 3%
Dietary Fiber 5g 18%
Total Sugars 3g
Protein 2g
Vitamin C 14mg 72%
Calcium 33mg 3%
Iron 1mg 5%
Potassium 372mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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