Recipes Herbed Eggplant Slices 3.8 (34) 28 Reviews 3 Photos This eggplant is first baked, then brushed with an herb mixture, and finally broiled. Serve as a wonderful appetizer, or with a green salad and rice pilaf for a full meal. Recipe by NIBLETS Updated on June 8, 2018 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 clove garlic, minced 1 tablespoon minced fresh oregano ¼ cup chopped fresh basil ½ cup chopped fresh parsley 1 eggplant, sliced into 1/2 inch rounds salt to taste ground black pepper to taste Directions Preheat oven to 400 degrees F (205 degrees C). Coat a baking sheet with cooking spray. In a small bowl, combine garlic, oregano, basil ,and parsley. Mix well, and set aside. Generously season each eggplant slice with salt and pepper on both sides. Place on baking sheet. Bake 5 to 7 minutes on each side, until tender and slightly browned. Sprinkle herb mixture on eggplant slices, and place under the broiler for 30 seconds. Transfer to a serving plate, and serve immediately. I Made It Print Nutrition Facts (per serving) 38 Calories 0g Fat 9g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 38 % Daily Value * Total Fat 0g 1% Saturated Fat 0g 1% Sodium 7mg 0% Total Carbohydrate 9g 3% Dietary Fiber 5g 18% Total Sugars 3g Protein 2g Vitamin C 14mg 72% Calcium 33mg 3% Iron 1mg 5% Potassium 372mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved