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Banana Brown Sugar Pancakes
March 12, 2010

I think this recipe is great for children, but I made some changes to make them for "grownups". 1) I used a "weight control" banana bread oatmeal packet (less sugar, more fiber. etc). 2) I used 1/2 cup whole wheat flour, 1/2 cup unbleached all purpose flour. 3) I used 1/2 cup milk, 1/2 cup plain Greek yogurt (delicious!) 4) I substituted applesauce for the oil. After reading the other reviews, I agreed and used 1/2 the amount of brown sugar and baking powder instead of baking soda and salt, AND I let the oatmeal sit in the milk for 10 minutes before mixing everything else. Finally (seems I made a lot of changes...) I added some cinnamon to compliment the banana, around a tsp or so. I used butter flavored Pam cooking spray on the skillet so I could omit buttering them after they were cooked. My boyfriend and me ate them up quick...and my dog really enjoyed the little pancake I made out of the leftover batter! I had no problems with the batter being runny...maybe some of the changes I made fixed that!

  1. 46 Ratings

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