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Banana Brown Sugar Pancakes

Rose Hanley

"This recipe I made because I wanted to use up some instant banana oatmeal I had. I don't use syrup on it because of the sweetness from the oatmeal and brown sugar."
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Ingredients

25 m servings 353 cals
Original recipe yields 4 servings (10 pancakes)

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Directions

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  • Prep

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  1. Whisk together egg, oil, and milk until smooth. Sift together flour, baking soda, and salt; add to egg mixture along with brown sugar, and oatmeal; stir until just combined.
  2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or spoon the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Nutrition Facts


Per Serving: 353 calories; 10 g fat; 58.5 g carbohydrates; 7.7 g protein; 51 mg cholesterol; 517 mg sodium. Full nutrition

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Reviews

Read all reviews 40
  1. 44 Ratings

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Most helpful positive review

These were SO good. So, so good. I used buttermilk, used two packets of organic caramel apple instant oatmeal (my batter seemed a little thin, so I folded in another packet), and added a little...

Most helpful critical review

Edible, but won't make again.

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These were SO good. So, so good. I used buttermilk, used two packets of organic caramel apple instant oatmeal (my batter seemed a little thin, so I folded in another packet), and added a little...

delicious, they tasted even better than pancake mix. i added baking powder to make them fluffy and it helped a lot! definitely making them again. you can use any flavor instant oatmeal. meow.

This is a good "base" recipe that can be easily modified to suit individual tastes. I used mixed berry oatmeal instead of banana. My husband and I both enjoyed the pancakes and they had a nice...

I made these pancakes today and my boyfriend and I both agreed these are the best pancakes yet. I used a total of 2 cups of regular oatmeal instead of the instant packet. I tried 1 cup but felt ...

I think this recipe is great for children, but I made some changes to make them for "grownups". 1) I used a "weight control" banana bread oatmeal packet (less sugar, more fiber. etc). 2) I used...

very tasty ...but batter very thin , had to add about a 1/2 cup more of flour to thicken, then they came out Great

They tasted delicious! I didn't have a banana oatmeal package, so I substituted it for a Maple and Brown Sugar, it made the pancakes have an awesome flavor. Like double the brown sugar and maple...

Delicious & great texture! I made the batch and froze the leftovers and they even tasted great in the toaster later!

These were very very good! I added 1/2 teaspoon of baking powder to make it more fluffy. I used maple and brown sugar oatmeal because that's all we had. Don't really need syrup, but I still ate ...