Rarebit Savories

Rating: 3.83 stars
6 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 0

My mother's version of the classic - perfect for canapes at a cocktail party, and children love them! Fast, easy and absolutely delicious.

By KerriJ

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Recipe Summary

prep:
15 mins
cook:
15 mins
additional:
2 hrs
total:
2 hrs 30 mins
Servings:
12
Yield:
60 pieces
Nutrition Info
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Directions

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

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  • Place the bacon, Cheddar cheese, onion, mayonnaise, and mustard into the bowl of a food processor; process until well blended. Scoop into a container, cover, and refrigerate several hours to overnight to allow the flavors to blend.

  • Adjust oven rack to the topmost position, and set oven to Broil.

  • Spread the bread rounds evenly with cheese mixture and place onto a cookie sheet. Toast under the broiler until browned and puffed, 5 to 8 minutes. Serve immediately.

Nutrition Facts

Per Serving:
505 calories; protein 16.6g; carbohydrates 64.6g; fat 19.5g; cholesterol 32.8mg; sodium 1128.9mg. Full Nutrition
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Reviews (4)

Read More Reviews

Most helpful positive review

luv2bmommie
Rating: 5 stars
03/22/2010
Absolutely delicious! My two daughters loved cutting out stars and Christmas trees for our holiday dinner. This got more reviews than anything I served. Will use this again and again. Read More
Helpful
(12)

Most helpful critical review

pelicangal
Rating: 2 stars
02/04/2013
Wow I really hate to do this but I made this for the Super Bowl and it was so wrong. The cook time is way off. I only had these under the broiler for about a minute maybe less. You can see from the photo that I posted that they would have been inedible after 8 minutes or even 5. The spread was okay but you need to take it out of the refrigerator to warm up and become spreadable as it will completely tear the bread if used while cold. The underside of the bread was completely soggy and unappetizing. In my opinion you should toast one side of the bread then put the spread on the untoasted side prior to putting these under the broiler. Read More
Helpful
(4)
6 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
luv2bmommie
Rating: 5 stars
03/22/2010
Absolutely delicious! My two daughters loved cutting out stars and Christmas trees for our holiday dinner. This got more reviews than anything I served. Will use this again and again. Read More
Helpful
(12)
pelicangal
Rating: 2 stars
02/03/2013
Wow I really hate to do this but I made this for the Super Bowl and it was so wrong. The cook time is way off. I only had these under the broiler for about a minute maybe less. You can see from the photo that I posted that they would have been inedible after 8 minutes or even 5. The spread was okay but you need to take it out of the refrigerator to warm up and become spreadable as it will completely tear the bread if used while cold. The underside of the bread was completely soggy and unappetizing. In my opinion you should toast one side of the bread then put the spread on the untoasted side prior to putting these under the broiler. Read More
Helpful
(4)
kkimmel507@gmail.com
Rating: 5 stars
02/05/2013
Wonderful. I toasted my bread and it was fantastic Read More
Helpful
(2)
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Annie
Rating: 2 stars
12/27/2013
I'm with pelicangal! Nice in theory but sloppy & unbalanced oink actual execution! Read More
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