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My review
Rarebit Savories
10
KerriJ
"My mother's version of the classic - perfect for canapes at a cocktail party, and children love them! Fast, easy and absolutely delicious."
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Ingredients
2 h 30 m servings 505Original recipe yields 12 servings (60 pieces)
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- US
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Directions
{{model.addEditText}} Print- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- Place the bacon, Cheddar cheese, onion, mayonnaise, and mustard into the bowl of a food processor; process until well blended. Scoop into a container, cover, and refrigerate several hours to overnight to allow the flavors to blend.
- Adjust oven rack to the topmost position, and set oven to Broil.
- Spread the bread rounds evenly with cheese mixture and place onto a cookie sheet. Toast under the broiler until browned and puffed, 5 to 8 minutes. Serve immediately.
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Reviews
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3/21/2010
Absolutely delicious! My two daughters loved cutting out stars and Christmas trees for our holiday dinner. This got more reviews than anything I served. Will use this again and again.
2/3/2013
Wow I really hate to do this but, I made this for the Super Bowl and it was so wrong. The cook time is way off. I only had these under the broiler for about a minute maybe less. You can see f...
12/27/2013
I'm with pelicangal! Nice in theory, but sloppy & unbalanced oink actual execution!