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Rarebit Savories

Rated as 3.83 out of 5 Stars

"My mother's version of the classic - perfect for canapes at a cocktail party, and children love them! Fast, easy and absolutely delicious."
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Ingredients

2 h 30 m servings 505 cals
Original recipe yields 12 servings (60 pieces)

Directions

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  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  2. Place the bacon, Cheddar cheese, onion, mayonnaise, and mustard into the bowl of a food processor; process until well blended. Scoop into a container, cover, and refrigerate several hours to overnight to allow the flavors to blend.
  3. Adjust oven rack to the topmost position, and set oven to Broil.
  4. Spread the bread rounds evenly with cheese mixture and place onto a cookie sheet. Toast under the broiler until browned and puffed, 5 to 8 minutes. Serve immediately.

Nutrition Facts


Per Serving: 505 calories; 19.5 g fat; 64.6 g carbohydrates; 16.6 g protein; 33 mg cholesterol; 1129 mg sodium. Full nutrition

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Reviews

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Absolutely delicious! My two daughters loved cutting out stars and Christmas trees for our holiday dinner. This got more reviews than anything I served. Will use this again and again.

Wow I really hate to do this but, I made this for the Super Bowl and it was so wrong. The cook time is way off. I only had these under the broiler for about a minute maybe less. You can see f...

Wonderful. I toasted my bread and it was fantastic

I'm with pelicangal! Nice in theory, but sloppy & unbalanced oink actual execution!