Ingredients2 h 30 m servings 505 cals
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- Place the bacon, Cheddar cheese, onion, mayonnaise, and mustard into the bowl of a food processor; process until well blended. Scoop into a container, cover, and refrigerate several hours to overnight to allow the flavors to blend.
- Adjust oven rack to the topmost position, and set oven to Broil.
- Spread the bread rounds evenly with cheese mixture and place onto a cookie sheet. Toast under the broiler until browned and puffed, 5 to 8 minutes. Serve immediately.
Per Serving: 505 calories; 19.5 g fat; 64.6 g carbohydrates; 16.6 g protein; 33 mg cholesterol; 1129 mg sodium. Full nutrition
ReviewsRead all reviews 4
Absolutely delicious! My two daughters loved cutting out stars and Christmas trees for our holiday dinner. This got more reviews than anything I served. Will use this again and again.
Wow I really hate to do this but, I made this for the Super Bowl and it was so wrong. The cook time is way off. I only had these under the broiler for about a minute maybe less. You can see f...